Tiktok Jam Heart Cookies Recipe
Inspired by a viral Tiktok Jam heart cookies have become super popular. Soft and buttery cookies with a homemade cherry jam heart center.
Ingredients
- 1 Cup Frozen Cherries
- ¼ Cup Granulated Sugar
- 1 teaspoon Lime Juice or Lemon Juice
- 1 Cup Unsalted Butter unsalted softened
- ⅔ Cup Powdered Sugar
- 2 Each Egg Yolks
- 1 teaspoon Vanilla Extract
- ⅛ teaspoon Almond Extract
- 2-⅓ Cups All Purpose Flour 290g
- 1 Tablespoons Cornstarch
Instructions
- Add frozen cherries to a small pan and add the sugar and lime juice.1 Cup Frozen Cherries, ¼ Cup Granulated Sugar, 1 teaspoon Lime Juice
- Cook over medium heat for about 20 minutes, until most of the fluid has gone and what is left is thickened. Allow to cool.
- Pass the jam through a blender, or use a stick blender to smooth out.
- Preheat the oven to 350°F.
- Add the butter and powdered sugar to a stand mixer bowl, and beat until creamy and fluffy.1 Cup Unsalted Butter, ⅔ Cup Powdered Sugar
- Add the egg yolks one by one, as well as the vanilla and almond extracts.2 Each Egg Yolks, 1 teaspoon Vanilla Extract, ⅛ teaspoon Almond Extract
- Add the flour and cornstarch and keep mixing until the mixture has become nice and thick and totally combined.2-⅓ Cups All Purpose Flour, 1 Tablespoons Cornstarch
- Take about 1 tablespoon of the dough and roll into a ball. Place on a baking sheet lined with parchment paper.
- Using your thumb (or the handle of a spoon) press two thumbprints into the dough ball making a heart shaped well.
- Fill the heart shaped well with cherry jam.
- Repeat with the remaining cookie dough, leaving about 2" between each cookie.
- Bake for 10-12 minutes.
- Remove and allow to cool for 10 minutes then transfer to a cooling rack where they can cool completely.
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Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 3mg | Fiber: 1g | Sugar: 8g
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