A snack pack turned into a walking banana pudding dessert is genius - with creamy pudding, whipped cream and fresh sweet bananas it tastes just like you were just served a bowl at grandmas!
Prep Time10 minutesmins
Assembly Time10 minutesmins
Total Time20 minutesmins
Servings: 6
Cuisine: Dessert
Author: Melanie Cagle
Prevent your screen from going dark
ANNOUNCEMENT
Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c
In another medium mixing bowl add the heavy whipping cream and powdered sugar and beat until stiff peaks have formed.
1 Cup Heavy Whipping Cream, 2 Tablespoons Powdered Sugar
Take the first pack of vanilla wafers and a pair of scissors. Carefully cut the top across the seam. Empty out the wafers onto a plate.
6 (28 Gram) Packs Mini Vanilla Wafers
Fold over the top opening to form a ½" collar - this will make the packet a little sturdier for eating out of.
Put a few of the wafers back into the bottom of the bag of mini nilla wafers then top with a spoon full of pudding, and a spoon full of cream. Then a couple of slices of bananas and repeat those layers until full.
2 Each Bananas
Serve with some disposable spoons.
Notes
These desserts are so much fun but the clean up never is. Keep this snack/dessert totally disposable and give plastic spoons to eat with!
Keep these easy portable banana pudding snack treats cool up until serving them.