A New Orleans Seafood Gumbo Recipe - winner of many cook-offs!
With blue crabs, shrimp and smoked sausage.
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Andouille Sausage
Smoked Sausage
Garlic
Shrimp
Gumbo Crabs
Green Onions
Bay Leaves
Oil and Flour
Creole Seasoning
Holy Trinity
Seafood Stock
Loose Crab Meat
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In a large pot make a nice Dark Roux.
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Caramelize the smoked sausage, onions, bell pepper, celery and garlic.
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Slowly add the seafood stock and seasonings.
Cook, covered for about 30 minutes, then add the blue crabs.
Cook for about 1 Hour then add the shrimp and crab meat.
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Serve with white rice, gumbo filรฉ and potato salad.ย
Delicious Comfort Food!
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A Louisiana Seafood Gumbo Recipe that will become your new favorite dish.
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