A Cajun Masterpiece full of smoked sausage, chicken and Creole seasoning.
Pastalaya
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There's nothing better than a good Cajun Pastalaya!
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Chicken
Pork
Smoked Sausage
Bowtie Pasta
Creole Seasoning
Trinity
Thyme
Chicken Stock
Bacon
Mushroom Soup
S&P
Rotel
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Add chopped bacon, green bell pepper, onion and celery to a large pot and cook until soft.
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Add garlic to the large Dutch oven and cook another 2 minutes.
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Brown pork, chicken and smoked sausage for a few minutes over medium-high heat - scrape the bottom of the pot so it doesn't burn.
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Add Creole seasoning, Rotel and Thyme.
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Next add the chicken soup, mushroom soup and the chicken broth. Give a good stir to combine.
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Add dry pasta and stir carefully into the mixture.
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Carefully push down on the top to ensure the pasta is covered.
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Cover the pot and place in a preheated oven for 1 hour. After 1 hour remove from the oven but DON'T lift the lid for 10 minutes.
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Give a good stir and sprinkle with the chopped green onions.
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Serve immediately with some crusty bread.
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Delicious Pastalaya cooked like a Cajun.
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