Old Fashioned Hamburger Potato Casserole
With just a few ingredients this Hamburger Potato Casserole is one of our regulars for dinner time. Serious comfort food.
Video
Ingredients
- 2 lb Ground Beef
- 4 lb Yellow Potatoes peeled and sliced
- 12 oz Sharp Cheddar Cheese grated
- 12 oz Evaporated Milk
- 2 10oz Cans Cream of Mushroom Soup
- 2 teaspoons All Purpose Seasoning
Instructions
- Preheat your oven to 350°F and grease a 13x9" Casserole Dish well.
- Brown the ground meat in a skillet over medium-high heat.
- Add a layer of potato slices on the bottom of the casserole dish and season.
- Sprinkle some cheese over the top of the potatoes.
- Sprinkle ⅓ of the ground meat, then repeat with another 2 layers.
- Mix the soup and evaporated milk with a whisk then pour over the layered ingredients. Lift with a fork here and there to allow the mixture to fall in-between the layers.
- Sprinkle with a little more cheese over the top.
- Grease a piece of aluminum foil then cover the hamburger potato casserole.
- Bake in the oven for 1 hour.
- Remove the foil and bake a further 30 minutes.
- Take out of the oven and allow to sit for 10-15 minutes before serving.
Notes
After pouring the soup mixture over the ingredients it should fall and work it's way between the layers. You can help it with a fork though. You could also mix it before-hand and spoon between the layers as you're building the casserole.
Make it even more hamburger-like and dress with lettuce, pickles, tomatoes and onions (if your family likes that).
Nutrition
Serving: 1g | Calories: 806kcal | Carbohydrates: 59g | Protein: 51g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1115mg | Fiber: 5g | Sugar: 10g
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