These days is good to make anything you can at home. This Homemade All Purpose Seasoning is no different. It's an easy throw together recipe that is perfect on everything.
All Purpose Seasoning blend is good on fish, chicken, pork chops and beef. As well as salads and just about anything else you can think of.
It's my go-to spice blend. I love to sprinkle it on my French Fries even.
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What makes this recipe yummy
- You know I'm in the deep south, where everything is seasoned to perfection. My seasoning blends need to impress some pretty awesome home cooks, and I don't disappoint.
- Making your seasoning blends at home means you can control the flavor according to your preferences. If you like it more salty, just increase the salt. Like heat, up the cayenne.
- Making anything homemade really helps with your budget at home, especially in today's economy.
- It's a perfect blend of everyday spices that add perfect flavor.
Groceries you'll need: Ingredients
- Salt
- Paprika
- Granulated Garlic (dehydrated garlic)
- Dried Parsley
- Dried Coriander
- Black Pepper
- Minced Onion
- Garlic Powder
- Onion Powder
- Dried Oregano
- Celery Seeds
- Cayenne Pepper
- Dried Thyme
- Dried Mustard
- Sugar
- Cornstarch
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Add all quantities to a medium sized container.
- Step 2: Mix well with a small whisk, if you have one.
- Step 3: Decant to a suitable contianer for storing the all purpose seasoning.
Hint: Depending how you are planning on storing this DIY all purpose seasoning, you could mix it by adding to a plastic container with a lid and giving a good shake. Or even add to a ziplok bag and give a good shake, then cut the corner to pour into chosen container.
Recipe variations and substitute ideas
- White Pepper - A little of this can be nice.
- Garlic Salt - if this is all you have instead of the granulated garlic this is ok, just adjust the salt level.
- Salt - either sea salt or kosher salt is fine.
- Red Pepper Flakes - for a little bit more heat (or a lot if you prefer)
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Necessary gear: Equipment
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Barely anything is needed. A measuring spoon set, a container to mix the seasonings in and a container for storing the seasoning.
I have a couple of affiliate links in the recipe card below.
More Homemade Seasoning Blends
How to store leftovers
Store in an airtight container at room temperature. It will remain good for up to 1 month. After which it will have lost some of it's flavor.
Since we decanted already and have mixed through the seasonings it will have taken some of the potency.
Mel's kitchen notes
Don't forget to add some to a shaker (that has a shaker top), for daily use.
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Homemade All Purpose Seasoning
Ingredients
- 1 Tablespoon Salt
- 1 Tablespoon Paprika
- 1 teaspoon Granulated Garlic
- 1 Tablespoon Dried Parsley
- 1 teaspoon Dried Coriander
- 1 teaspoon Black Pepper
- 1 teaspoon Onion Powder
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Celery Seed
- 1 Tablespoon Granulated Sugar
- ½ teaspoon Cayenne Pepper
- 1 teaspoon Dried Thyme
- ½ teaspoon Ground Mustard Powder
- 1 teaspoon Cornstarch
Instructions
- Add all ingredients to a bowl and mix well with a whisk.1 Tablespoon Salt, 1 Tablespoon Paprika, 1 teaspoon Granulated Garlic, 1 Tablespoon Dried Parsley, 1 teaspoon Dried Coriander, 1 teaspoon Black Pepper, 1 teaspoon Onion Powder, 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1 teaspoon Dried Oregano, 1 teaspoon Celery Seed, 1 Tablespoon Granulated Sugar, ½ teaspoon Cayenne Pepper, 1 teaspoon Dried Thyme, ½ teaspoon Ground Mustard Powder, 1 teaspoon Cornstarch
- Decant to a suitable airtight container for storage.
- Add some to a shaker for daily use.
Notes
Nutrition
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