If you're planning on firing up the smoker for your turkey, look no further for a fantastic Smoked Turkey Rub Recipe. Perfectly flavored and crispy skin and a juicy meat underneath.
We like to smoked our turkey for Thanksgiving, it's a delicious and mostly hands-free way to cook it.
This smoked turkey rub pairs perfectly with the smokiness given by the pellets that we use (we use an electric smoker).
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- Similar recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Flavor-Packed Smoked Turkey Rub Recipe
- 💬 Comments
What makes this recipe so yummy
- Making your own spice rub makes you feel better about what you're cooking with.
- It's a more economical way to save money plus you get a ton of flavor.
- Make a large batch of this seasoning and use it any time you wish to smoke any chicken or pork.
- A turkey dinner is many people's favorite meal.
- Makes a great holiday turkey, with a dry brine.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
Hint: If you like more heat, add some Cayenne Pepper to the dry rub recipe.
Recipe variations and substitute ideas
- Olive Oil - rub all over, or vegetable oil, for a wet rub.
- Melted Butter - as above.
- Table Salt - will suffice.
Sharing is Caring - Like Our Facebook Page
Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
To make the smoked turkey rub recipe you won't need much, just a bowl and a whisk (or a fork).
You could also mix it in a resealable bag.
We use an electric pellet grill but the type of smoker is not important, nor are the wood chips.
Similar recipes I think you'll love
Try this Southern Giblet Gravy Recipe with your smoked turkey, it's unbeatable.
How to store leftovers
Store the seasoning blend in an airtight container for up to 3 months. This best seasoning will last a while.
Mel's kitchen notes
Expert Tip: Next time, make a large batch and to store it, add a little corn starch. It will help avoid clumping.
Frequently asked questions: FAQs
This is common when smoking a turkey - this is why I like to add baking powder - the end result is amazing flavor and crispy skin on the best turkey you ever ate.
Definitely, why not. Try with your chicken wings next time.
If you've tried this Smoked Turkey Rub Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
If you love this recipe please give it 5 stars! ⭐️⭐️⭐️⭐️⭐️
You can also follow me on PINTEREST, FACEBOOK and INSTAGRAM to see more amazing recipes!
Viral Recipe Alert!
Banana Bread
Due to the secret ingredient in this deliciously moist banana bread it has become one of my most sought after recipes!
Flavor-Packed Smoked Turkey Rub Recipe
Video
Ingredients
- 3 Tablespoons Light Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- 1 teaspoon Mustard Powder
- 2 Tablespoons Kosher Salt
- 1 Tablespoons Black Pepper
- 1 Tablespoons Garlic Powder
- 1 Tablespoons Onion Powder
- ½ teaspoon Rubbed Sage
- ½ teaspoon Baking Powder
- ½ teaspoon Celery Salt
Instructions
- Add all ingredients to a small bowl and mix with a whisk, or add to a small sealable bag and shake to mix.3 Tablespoons Light Brown Sugar, 2 Tablespoons Smoked Paprika, 1 teaspoon Dried Rosemary, 1 teaspoon Dried Thyme, 1 teaspoon Mustard Powder, 2 Tablespoons Kosher Salt, 1 Tablespoons Black Pepper, 1 Tablespoons Garlic Powder, 1 Tablespoons Onion Powder, ½ teaspoon Rubbed Sage, ½ teaspoon Baking Powder, ½ teaspoon Celery Salt
- Rub all over turkey before smoking.
Notes
Nutrition
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
Comments
No Comments