This old fashioned hamburger potato casserole recipe is a full meat in itself. Cheesy potatoes, delicious hamburger meat and a simple sauce make this a really tasty yet easy weeknight family meal.
None of the ingredients are seasonal so this is a recipe that can be made year round.
A delicious one-dish meal that is perfect comfort food.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More casserole recipes I think you'll love
- How to store leftovers
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Old Fashioned Hamburger Potato Casserole
- 💬 Comments
What makes this recipe so yummy
- Few pantry staple ingredients are needed. It's an easy recipe with simple ingredients.
- The whole family will love this delicious dish.
- If you're a huge fan of casseroles you'll love this one.
- It's a hearty meal for any day of the week.
- Easy casserole recipes are a weeknight favorite for busy nights.
Groceries you'll need: Ingredients
- Hamburger Meat (ground beef, or ground venison is also good)
- Potatoes
- Evaporated Milk
- Cream of Mushroom Soup
- Sharp Cheddar Cheese
- All Purpose Seasoning
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Brown the ground meat in a large skillet over medium-high heat.
- Step 2: Peel and slice the potatoes to about ¼" thick.
- Step 3: Add a layer of potatoes in the bottom of a well greased baking dish (13x9"). Season the potatoes.
- Step 4: Sprinkle some cheese on top of the potatoes.
- Step 5: Sprinkle ⅓ of the browned hamburger meat over the top.
- Step 6: Repeat the layers 2 more times.
- Step 7: Mix the cream of mushroom soup with the evaporated milk then pour over the top of the casserole. Lift with a fork if needed to help the sauce ease between the layers.
- Step 8: Sprinkle with the remaining cheese on top. Cover with foil and bake in a preheated oven.
Hint: Make ahead idea. Prepare the entire dish and cover with foil in the refrigerator. Pull out when you're ready to bake. It's great for busy weeknights.
Recipe variations and substitute ideas
- Russet Potatoes - although I favor Yukon gold potatoes for this recipe, russet potatoes also work well.
- Garlic Powder - for added flavor.
- Onion Powder - for added flavor.
- Chili Powder - for some spice.
- Hash Browns - instead of the sliced potatoes.
- Italian Seasoning - this gives a little more herby taste.
- Mozzarella Cheese - instead of the cheddar, or maybe with.
- Worcestershire Sauce - for that umami flavor.
- Ground Turkey - instead of the ground beef.
- Green Beans - add some fresh green beans, or just have a side of green beans.
- Olive Oil - you could use this to wipe down your casserole dish.
- Sweet Potatoes - instead of white potatoes.
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Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
I love my enameled cast iron casserole dish. It helps retain the heat after you take out of the oven nicely.
For slicing the potatoes nice and evenly you could use a mandolin slicer if you have one.
I have an affiliate link in the recipe card at the bottom of this post.
How to store leftovers
Once you have allowed this easy hamburger and potato casserole to cool completely cover with aluminum foil (or decant to an airtight container) and keep in the refrigerator for up to 4 days.
It will freeze well too. Decant to a freezer safe container and freeze for up to 3 months.
Mel's kitchen notes
I like to keep this recipe simple (for the kids) but it would taste extra special with added diced onions, garlic, spices etc.
Frequently asked questions: FAQs
This type of dish is perfect for reheating in the microwave. Make sure to cover, as it may pop a little.
If you’ve tried this Old Fashioned Hamburger Potato Casserole Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
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Old Fashioned Hamburger Potato Casserole
Video
Ingredients
- 2 Pounds Ground Beef
- 4 Pounds Yellow Potatoes peeled and sliced
- 12 Ounces Sharp Cheddar Cheese grated
- 1 (12 Ounce) Can Evaporated Milk
- 2 (10.5 Ounce) Cans Cream of Mushroom Soup
- 2 teaspoons All Purpose Seasoning
Instructions
- Preheat your oven to 350°F and grease a 13x9" Casserole Dish well.
- Brown the ground meat in a skillet over medium-high heat.2 Pounds Ground Beef
- Add a layer of potato slices on the bottom of the casserole dish and season with ⅓ of the seasoning.4 Pounds Yellow Potatoes
- Sprinkle ⅓ of the cheese over the top of the potatoes.
- Sprinkle ⅓ of the ground meat, then repeat with another 2 layers.12 Ounces Sharp Cheddar Cheese, 2 teaspoons All Purpose Seasoning
- Mix the soup and evaporated milk with a whisk then pour over the layered ingredients. Lift with a fork here and there to allow the mixture to fall in-between the layers.1 (12 Ounce) Can Evaporated Milk, 2 (10.5 Ounce) Cans Cream of Mushroom Soup
- Sprinkle with a little more cheese over the top.
- Grease a piece of aluminum foil then cover the hamburger potato casserole.
- Bake in the oven for 1 hour.
- Remove the foil and bake a further 30 minutes.
- Take out of the oven and allow to sit for 10-15 minutes before serving.
Notes
Nutrition
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Storm says
Made this tasty cheeseburger casserole- my guy loved it make on a a regular basis now Thank you
Milburn Brewer says
Love it. Has been a go meal. Easy to make and serve.