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Home » Recipes » Dinner Recipes

Old Fashioned Hamburger Potato Casserole


4.50 from 2 votes
Prep Time :10 minutes mins
Cook Time :1 hour hr 30 minutes mins
Total Time :1 hour hr 40 minutes mins
Servings :8
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A hamburger potato casserole with a spoon with some missing, it's cropped square.
A long collage of two images showing a Hamburger Potato Casserole - with some text overlay for pinterest.

Published: Sep 28, 2023 · Modified: Oct 13, 2024 by Melanie Cagle · 2 Comments

This old fashioned hamburger potato casserole recipe is a full meat in itself. Cheesy potatoes, delicious hamburger meat and a simple sauce make this a really tasty yet easy weeknight family meal.

Close up of a spoon coming out of a casserole dish - it's a hamburger potato casserole.
Old Fashioned Hamburger Potato Casserole
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None of the ingredients are seasonal so this is a recipe that can be made year round.

A delicious one-dish meal that is perfect comfort food.

Jump to:
  • What makes this recipe so yummy
  • Groceries you'll need: Ingredients
  • Recipe walkthrough: Instructions
  • Recipe variations and substitute ideas
  • Necessary gear: Equipment
  • More casserole recipes I think you'll love
  • How to store leftovers
  • Mel's kitchen notes
  • Frequently asked questions: FAQs
  • Old Fashioned Hamburger Potato Casserole
  • 💬 Comments

What makes this recipe so yummy

  • Few pantry staple ingredients are needed. It's an easy recipe with simple ingredients.
  • The whole family will love this delicious dish.
  • If you're a huge fan of casseroles you'll love this one.
  • It's a hearty meal for any day of the week.
  • Easy casserole recipes are a weeknight favorite for busy nights.

Groceries you'll need: Ingredients

Overhead image of ingredients needed to make a hamburger potato casserole.
  • Hamburger Meat (ground beef, or ground venison is also good)
  • Potatoes
  • Evaporated Milk
  • Cream of Mushroom Soup
  • Sharp Cheddar Cheese
  • All Purpose Seasoning

See recipe card at the bottom of this post for quantities.

Recipe walkthrough: Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

A collage of four images showing how to make a hamburger potato casserole in steps 1-4.
  • Step 1: Brown the ground meat in a large skillet over medium-high heat.
  • Step 2: Peel and slice the potatoes to about ¼" thick.
  • Step 3: Add a layer of potatoes in the bottom of a well greased baking dish (13x9"). Season the potatoes.
  • Step 4: Sprinkle some cheese on top of the potatoes.
A collage of four images showing how to make a hamburger potato casserole in steps 5 through 8.
  • Step 5: Sprinkle ⅓ of the browned hamburger meat over the top.
  • Step 6: Repeat the layers 2 more times.
  • Step 7: Mix the cream of mushroom soup with the evaporated milk then pour over the top of the casserole. Lift with a fork if needed to help the sauce ease between the layers.
  • Step 8: Sprinkle with the remaining cheese on top. Cover with foil and bake in a preheated oven.

Hint: Make ahead idea. Prepare the entire dish and cover with foil in the refrigerator. Pull out when you're ready to bake. It's great for busy weeknights.

Recipe variations and substitute ideas

  • Russet Potatoes - although I favor Yukon gold potatoes for this recipe, russet potatoes also work well.
  • Garlic Powder - for added flavor.
  • Onion Powder - for added flavor.
  • Chili Powder - for some spice.
  • Hash Browns - instead of the sliced potatoes.
  • Italian Seasoning - this gives a little more herby taste.
  • Mozzarella Cheese - instead of the cheddar, or maybe with.
  • Worcestershire Sauce - for that umami flavor.
  • Ground Turkey - instead of the ground beef.
  • Green Beans - add some fresh green beans, or just have a side of green beans.
  • Olive Oil - you could use this to wipe down your casserole dish.
  • Sweet Potatoes - instead of white potatoes.
Overhead portrait shot of a hamburger potato casserole with a spoon resting in the spot where there's some of the casserole missing.

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Necessary gear: Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

I love my enameled cast iron casserole dish. It helps retain the heat after you take out of the oven nicely.

For slicing the potatoes nice and evenly you could use a mandolin slicer if you have one.

I have an affiliate link in the recipe card at the bottom of this post.

More casserole recipes I think you'll love

  • Close up of a corner of a dish of sweet potato casserole with a scoop missing.
  • close up of a spoon digging into a hash brown casserole.
  • A close up of a corn casserole disturbed by a spoon.
  • Overhead view of a dish inside the basket of an air fryer with green bean casserole.
  • Cracker Barrel Sweet Potato Casserole
  • Crockpot Cracker Barrel Cheesy Hash Brown Casserole
  • Crock Pot Jiffy Corn Casserole
  • Air Fryer Green Bean Casserole
  • John Wayne Casserole
  • Big Mac Casserole
  • Hobo Casserole
  • Eggplant Casserole
  • Beef Pot Pie

How to store leftovers

Once you have allowed this easy hamburger and potato casserole to cool completely cover with aluminum foil (or decant to an airtight container) and keep in the refrigerator for up to 4 days.

It will freeze well too. Decant to a freezer safe container and freeze for up to 3 months.

Mel's kitchen notes

I like to keep this recipe simple (for the kids) but it would taste extra special with added diced onions, garlic, spices etc.

A plate of hamburger potato casserole with a fork nearby, looks like it's digging in.

Frequently asked questions: FAQs

How do you reheat meat and potato casserole?

This type of dish is perfect for reheating in the microwave. Make sure to cover, as it may pop a little.


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A hamburger potato casserole with a spoon with some missing, it's cropped square.
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4.50 from 2 votes

Old Fashioned Hamburger Potato Casserole

With just a few ingredients this Hamburger Potato Casserole is one of our regulars for dinner time. Serious comfort food.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Servings: 8
Cuisine: American, Casseroles
Author: Melanie Cagle
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Equipment

  • 13 Inch Enameled Cast Iron Baking Dish

Ingredients

  • 2 Pounds Ground Beef
  • 4 Pounds Yellow Potatoes peeled and sliced
  • 12 Ounces Sharp Cheddar Cheese grated
  • 1 (12 Ounce) Can Evaporated Milk
  • 2 (10.5 Ounce) Cans Cream of Mushroom Soup
  • 2 teaspoons All Purpose Seasoning

Instructions

  • Preheat your oven to 350°F and grease a 13x9" Casserole Dish well.
  • Brown the ground meat in a skillet over medium-high heat.
    2 Pounds Ground Beef
  • Add a layer of potato slices on the bottom of the casserole dish and season with ⅓ of the seasoning.
    4 Pounds Yellow Potatoes
  • Sprinkle ⅓ of the cheese over the top of the potatoes.
  • Sprinkle ⅓ of the ground meat, then repeat with another 2 layers.
    12 Ounces Sharp Cheddar Cheese, 2 teaspoons All Purpose Seasoning
  • Mix the soup and evaporated milk with a whisk then pour over the layered ingredients. Lift with a fork here and there to allow the mixture to fall in-between the layers.
    1 (12 Ounce) Can Evaporated Milk, 2 (10.5 Ounce) Cans Cream of Mushroom Soup
  • Sprinkle with a little more cheese over the top.
  • Grease a piece of aluminum foil then cover the hamburger potato casserole.
  • Bake in the oven for 1 hour.
  • Remove the foil and bake a further 30 minutes.
  • Take out of the oven and allow to sit for 10-15 minutes before serving.

Notes

After pouring the soup mixture over the ingredients it should fall and work it's way between the layers. You can help it with a fork though. You could also mix it before-hand and spoon between the layers as you're building the casserole.
Make it even more hamburger-like and dress with lettuce, pickles, tomatoes and onions (if your family likes that).
Did You Make This?Please consider Leaving a Review!

Nutrition

Serving: 1g | Calories: 806kcal | Carbohydrates: 59g | Protein: 51g | Fat: 41g | Saturated Fat: 19g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 160mg | Sodium: 1115mg | Fiber: 5g | Sugar: 10g

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Filed Under: Beef Recipes, Casseroles, Dinner Recipes, Southern Recipes, Weeknight Recipes

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    Recipe Rating





  1. Storm says

    February 11, 2023 at 3:03 am

    4 stars
    Made this tasty cheeseburger casserole- my guy loved it make on a a regular basis now Thank you

    Reply
  2. Milburn Brewer says

    February 17, 2023 at 7:13 am

    5 stars
    Love it. Has been a go meal. Easy to make and serve.

    Reply

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