This copycat Cracker Barrel Sweet Potato Casserole is a real family favorite around Thanksgiving. This is actually one of my favorite sides from Cracker Barrel, it's delicious and very complimentary to almost any entree.
As mentioned earlier, it's a great Thanksgiving side dish, I think a good sweet potato casserole is on most Thanksgiving Tables. I could actually eat it any time of year though.
It is a seasonal thing at Cracker Barrel restaurants though.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More classic Thanksgiving recipes I think you'll love
- How to store leftovers
- Melanie Cagle
- Mel's kitchen notes
- Cracker Barrel Sweet Potato Casserole
- 💬 Comments
What makes this recipe so yummy
- It's actually an easy recipe to make. You don't have to be an expert cook, there's so little you could mess up.
- Most ingredients you should already have as a pantry staple.
- It's so beautiful - it always gets the oooh's and aaaah's as it is presented. Sometimes more so than the turkey!
- It's one of those recipes that tastes best the next day.
- It's the perfect side dish for any special occasion, not just Thanksgiving dinner.
- It's a good comfort food fix.
- It's such a delicious recipe even the kids love it.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Peel the sweet potatoes and cut into 1" small pieces. Cover with water and boil until fork tender.
- Step 2: Drain and mash the potatoes. Add the sugars, butter, cinnamon, nutmeg, salt, milk, vanilla and flour. Mix well with the masher or use a hand mixer or food processor.
- Step 3: Add the eggs and mash again until totally combined and smooth.
- Step 4: Pour into a large greased casserole dish.
- Step 5: Add the butter and brown sugar to a small pan and add medium heat. Keep stirring until butter is melted into the butter.
- Step 6: Sprinkle the pecans over the top of the casserole then pour the butter sugar mixture evenly over the top.
- Step 7: Bake in a preheated oven for about 30 mintues.
- Step 8: Remove and allow to cool for 15 minutes before digging in.
Hint: After you drain the water put the sweet potatoes back on high heat on the stove. Heating the pot after draining the water will ensure any lingering water evaporates and helps prevent watery potatoes.
You could also bake the potatoes in the oven to eliminate the water problem - this is thought of as the best way.
Recipe variations and substitute ideas
- Orange Juice Concentrate - instead of milk.
- Mini Marshmallows - you could scatter some of these on top if you like.
- Oats - you could add some oats to the topping too, to make more of a streusel.
- Orange Rind - can add another flavor dimension.
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Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
For this recipe I like to use my 11 x 7" casserole dish. It's a little smaller than the usual and fits this recipe perfectly.
I have an affiliate link in the recipe card below.
More classic Thanksgiving recipes I think you'll love
How to store leftovers
Once this southern sweet potato casserole has cooled to room temperature cover with a sheet of aluminum foil or plastic wrap and place in the refrigerator for up to 4 days.
Or you could decant into an airtight container.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.
Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.
Mel's kitchen notes
Allowing the dish to rest for 15 minutes before digging in will ensure the casserole sets up correctly.
If you’ve tried this Cracker Barrel Sweet Potato Casserole Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!
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Cracker Barrel Sweet Potato Casserole
Equipment
- Baking Dish (11"x7")
Ingredients
- 3 Pounds Sweet Potatoes peeled and cut into 1" pieces
- 2 Tablespoons Unsalted Butter unsalted
- ½ Cup Granulated Sugar
- ½ Cup Light Brown Sugar packed
- ½ teaspoon Ground Cinnamon
- ¼ teaspoon Ground Nutmeg
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- ½ Cup Whole Milk
- ¼ Cup All Purpose Flour
- 3 Each Large Eggs
Topping
- 3 Tablespoons Unsalted Butter unsalted
- ⅓ Cup Light Brown Sugar packed
- ⅓ Cup Pecans
Instructions
- Add the peeled and chopped sweet potatoes to a pot of cold water that covers them by 1". Turn on the heat and bring to a boil. Cook for about 20 minutes, or until fork tender.3 Pounds Sweet Potatoes
- Preheat the oven to 350°F.
- Drain the water from the pot and put back onto the heat - it should evaporate any leftover water. Mash with a potato masher while the heat is still on.
- After a few minutes when all the water has definitely gone, add the unsalted butter, granulated sugar, light brown sugar, cinnamon, nutmeg, salt, vanilla, flour and whole milk. Give a stir then add the eggs.½ Cup Granulated Sugar, ½ Cup Light Brown Sugar, ½ teaspoon Ground Cinnamon, ¼ teaspoon Ground Nutmeg, ½ teaspoon Salt, ½ Cup Whole Milk, 1 teaspoon Vanilla Extract, ¼ Cup All Purpose Flour, 2 Tablespoons Unsalted Butter, 3 Each Large Eggs
- Mash together until completely combined and no lumps remain.
- Grease an 11"x7" casserole dish with cooking spray and pour the sweet potato mixture into the dish.
- For the topping, take a small pot and melt the unsalted butter with the brown sugar.3 Tablespoons Unsalted Butter, ⅓ Cup Light Brown Sugar
- While that's happening sprinkle the chopped pecans evenly all over the top of the sweet potatoes.⅓ Cup Pecans
- Once the brown sugar has melted into the butter remove from the heat and evenly pour over the top of the sweet potato mixture and pecans.
- Place the dish into the oven and bake for 30 minutes.
- Remove and allow to sit for 15 minutes before digging in.
Nutrition
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