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Crawfish Sauce
A delicious creamy Crawfish Sauce that is full of Cajun spice. Perfect spooned over any seafood or baked potato.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
6
Cuisine:
American
Author:
Melanie Cagle
Cook Mode
Prevent your screen from going dark
Equipment
10 Inch Pre-Seasoned Cast Iron Skillet
Ingredients
3
Tablespoons
Butter
2
teaspoons
Olive Oil
1
Small Onion
diced
1
Small Red Bell Pepper
diced
1
Rib Celery
diced
2
Cups
Half and Half
1
teaspoon
Lemon Juice
12
oz
Crawfish Tails
2
teaspoons
Cajun Seasoning
Instructions
In a medium sized skillet add the butter and the olive oil and melt over medium-high heat.
Add the diced onions, bell peppers and celery and cook until soft (about 5 minutes).
Add the cream and heat until bubbly. Simmer for about 5 minutes until reduced slightly and thickened.
Add the crawfish, lemon juice and seasoning.
Cook another 5 minutes, until heated through, then serve.
Nutrition
Serving:
1
g
|
Calories:
219
kcal
|
Carbohydrates:
7
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
108
mg
|
Sodium:
496
mg
|
Fiber:
1
g
|
Sugar:
5
g
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