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Close up of a bowl of Ruby Tuesday ham and pea pasta salad with a spoon digging in.

Ruby Tuesday Ham and Pea Pasta Salad

A copycat recipe for a Ruby Tuesday Ham and Pea Pasta Salad full of flavor and freshness.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 12
Cuisine: American
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 1 lb Rotini Pasta cooked and drained
  • 2 Cups Mayonnaise
  • ⅓ Cup Buttermilk
  • 1 1oz Pack Ranch Seasoning Mix
  • 2 Cups Ham chopped
  • 1 Cup Frozen Peas thawed
  • 1 teaspoon All Purpose Seasoning
  • Salt and Pepper to taste

Instructions

  • Cook the rotini pasta per the package instructions, then drain and rinse to cool.
  • In a large mixing bowl, add the mayonnaise, buttermilk, ranch dressing and all purpose seasoning. Mix well with a whisk.
  • Add the ham and peas and stir to combine.
  • Fold in the cooled pasta and serve. Season with salt and pepper to taste.

Notes

Before adding the ham, give it a taste. I found the ham I used to be too salty and so cooked it out a little.

Nutrition

Serving: 1g | Calories: 365kcal | Carbohydrates: 16g | Protein: 8g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 24g | Cholesterol: 29mg | Sodium: 848mg | Fiber: 2g | Sugar: 2g
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