This copycat version of the Ruby Tuesday Ham and Pea Pasta Salad recipe is outstanding. It tastes just like the restaurant version and is the perfect pasta salad for any occasion.
This kind of pasta salad is usually more common during the summer months, as it is a cold salad.
We could eat it year round though, that's how much we enjoy it.
Jump to:
- What makes this recipe so yummy
- Groceries you'll need: Ingredients
- Recipe walkthrough: Instructions
- Recipe variations and substitute ideas
- Necessary gear: Equipment
- More pasta salad recipes I think you'll love
- How to store leftovers
- Melanie Cagle
- Mel's kitchen notes
- Frequently asked questions: FAQs
- Ruby Tuesday Ham and Pea Pasta Salad
- 💬 Comments
What makes this recipe so yummy
- It can be whipped up in less than 15 minutes.
- For the most part, the basic ingredients are things you should have on hand.
- Everyone loves the Ruby Tuesday Salad Bar.
- It's the perfect side dish for any entree.
- It's a classic barbecue side.
Groceries you'll need: Ingredients
See recipe card at the bottom of this post for quantities.
Recipe walkthrough: Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
Hint: Sometimes ham can be very salty. Check the flavor of your ham before adding.
Recipe variations and substitute ideas
- Sour Cream - instead of buttermilk.
- Green Peppers - it's common to see chopped green bell pepper or red peppers.
- Parmesan Cheese - sprinkle some of this in there.
- Red Onion - for more flavor and crunch.
- Ranch Dressing - use this instead of the ranch seasoning mix and buttermilk.
- Tender Artichoke Hearts - this would taste good.
- Sharp Cheddar Cheese - grate some of this in there.
- Blue Cheese - crumbled into the salad.
- Tortilla Chips - for some texture crunch.
- Chicken Breasts - chopped, instead of the ham.
- Garlic Salt - for added flavor.
- Fresh Broccoli - in small florets.
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Necessary gear: Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
You'll need a pot to cook the pasta, and a colander. Then you'll need a mixing bowl, whisk and salad bowl for serving.
I have some affiliate links in the recipe card below.
More pasta salad recipes I think you'll love
How to store leftovers
Store this copycat Ruby Tuesday ham and pasta salad recipe in an airtight container in the refrigerator for up to 3 days.
Due to the use of mayonnaise this recipe will not thaw too well, it will end up with a weird texture, so I wouldn't recommend it be frozen.
About The Author
Melanie Cagle
Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.
Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.
Mel's kitchen notes
As with any pasta salad, it will actually marry well and taste much better the next day. Make ahead as needed.
Frequently asked questions: FAQs
Ruby Tuesday is a well known American restaurant chain, popular for their salad bar and hamburgers.
For a cold pasta salad yes. You don't want the sauce/dressing to become to thick and sticky. It's common not to want to wash cooked pasta in hot dishes like mac and cheese.
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Ruby Tuesday Ham and Pea Pasta Salad
Video
Equipment
Ingredients
- 1 Pound Rotini Pasta cooked and drained
- 2 Cups Mayonnaise
- ⅓ Cup Buttermilk
- 1 (1 Ounce) Packet Ranch Dressing Mix
- 2 Cups Ham chopped
- 1 Cup Frozen Peas thawed
- 1 teaspoon All Purpose Seasoning
- Salt and Pepper to taste
Instructions
- Cook the rotini pasta per the package instructions, then drain and rinse to cool.1 Pound Rotini Pasta
- In a large mixing bowl, add the mayonnaise, buttermilk, ranch dressing and all purpose seasoning. Mix well with a whisk.2 Cups Mayonnaise, ⅓ Cup Buttermilk, 1 (1 Ounce) Packet Ranch Dressing Mix, 1 teaspoon All Purpose Seasoning
- Add the ham and peas and stir to combine.2 Cups Ham, 1 Cup Frozen Peas
- Fold in the cooled pasta and serve. Season with salt and pepper to taste.Salt and Pepper to taste
Notes
Nutrition
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Original Publish Date: May 04, 2023
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