Ruby Tuesday Ham and Pea Pasta Salad
A copycat recipe for a Ruby Tuesday Ham and Pea Pasta Salad full of flavor and freshness.
Video
Equipment
Ingredients
- 1 Pound Rotini Pasta cooked and drained
- 2 Cups Mayonnaise
- ⅓ Cup Buttermilk
- 1 (1 Ounce) Packet Ranch Dressing Mix
- 2 Cups Ham chopped
- 1 Cup Frozen Peas thawed
- 1 teaspoon All Purpose Seasoning
- Salt and Pepper to taste
Instructions
- Cook the rotini pasta per the package instructions, then drain and rinse to cool.1 Pound Rotini Pasta
- In a large mixing bowl, add the mayonnaise, buttermilk, ranch dressing and all purpose seasoning. Mix well with a whisk.2 Cups Mayonnaise, ⅓ Cup Buttermilk, 1 (1 Ounce) Packet Ranch Dressing Mix, 1 teaspoon All Purpose Seasoning
- Add the ham and peas and stir to combine.2 Cups Ham, 1 Cup Frozen Peas
- Fold in the cooled pasta and serve. Season with salt and pepper to taste.Salt and Pepper to taste
Notes
Before adding the ham, give it a taste. I found the ham I used to be too salty and so cooked it out a little.
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Nutrition
Serving: 1g | Calories: 365kcal | Carbohydrates: 16g | Protein: 8g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 24g | Cholesterol: 29mg | Sodium: 848mg | Fiber: 2g | Sugar: 2g
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