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Home » Recipes » Southern Recipes

Cracker Barrel Mac and Cheese Recipe


Prep Time :5 minutes mins
Cook Time :15 minutes mins
Total Time :23 minutes mins
Servings :6
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close up of a skillet of mac and cheese with some missing.
two images of a copycat cracker barrel mac and cheese recipe in a cast iron skillet.

Published: May 3, 2023 · Modified: May 4, 2025 by Melanie Cagle · Leave a Comment

This copycat Cracker Barrel Mac and Cheese Recipe is spot on close to the real deal. One of the things that make Cracker Barrel food so good is the down home simplicity that makes up their food. This recipe is super simple.

overhead shot of a skillet full of cracker barrel mac and cheese.
Cracker Barrel Mac and Cheese Recipe
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When it comes to picking Thanksgiving recipes, especially Thanksgiving sides, this is one of my go-to recipes for that.

It's quick, easy and everyone loves mac and cheese right?

Anyone that has eaten a Cracker Barrel Mac and Cheese dinner will tell you, it's the best. I think the simplicity of it, the cheese they use, the no frills approach is what makes it best and it has the best creamy sauce.

Jump to:
  • What makes this recipe so yummy
  • Groceries you'll need: Ingredients
  • Recipe walkthrough: Instructions
  • Recipe variations and substitute ideas
  • Necessary gear: Equipment
  • Other great side dishes I think you'll love
  • How to store leftovers
  • Mel's kitchen notes
  • Melanie Cagle
  • Frequently asked questions: FAQs
  • Cracker Barrel Mac and Cheese Recipe
  • 💬 Comments

What makes this recipe so yummy

  • This copycat recipe uses pantry staple ingredients. Super no fuss. If you don't have in your pantry.... any grocery stores will have.
  • It's fast. You can get this together in 10-15 minutes for a quick family dinner.
  • There's no artificial flavors or ingredients in this homemade mac.
  • It'll easily become one of your favorite comfort foods. A favorite family meal.
  • It truly makes a satisfying dinner.

Groceries you'll need: Ingredients

ingredients all laid out what is needed to make a cracker barrel mac and cheese recipe.

See recipe card at the bottom of this post for quantities.

Recipe walkthrough: Instructions

This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.

  • Step 1: In a medium saucepan cook the elbow macaroni in salted water per the package instructions - to al dente. Drain and set aside.
  • Step 2: While the noodles are cooking add the butter to a medium/large cast iron skillet. Melt butter then add the flour. Stir for a minute or two with a whisk to cook the flour.
  • Step 3: Slowly pour in the heated milk, a little at a time while continuously stirring.
  • Step 4: Add 2 cups of the grated cheese to the mixture and stir until totally melted. Add the seasoning blend and stir again.
  • Step 5: Combine macaroni noodles and slowly fold into the sauce.
  • Step 6: Sprinkle the remaining half cup of cheese over the top of the creamy mac and place under a hot broiler for a minute or two until nicely browned.

Hint: Do not rinse the cooked macaroni noodles - it's a great way to add some starch and great flavor and texture to the sauce.

Recipe variations and substitute ideas

  • Wheat Flour - instead of all purpose you could thicken using a wheat flour.
  • Ground Mustard - try a touch of ground mustard for added flavor.
  • Canola Oil - If you can't use butter, you could start off the roux with a little canola oil.
  • Skim Milk - Use skimmed milk if you don't have whole milk.
  • Type of cheese - Cracker Barrel uses Colby cheese specifically. This can be your preference though. Try to avoid the pre-shredded cheese though as a corn starch like product is usually added to keep from clumping and it can affect your sauce. Using a more aged cheese, like sharp cheddar, will add a little bold sharpness. A sharp white cheddar cheese perhaps.
  • Low Sodium Chicken Broth - use this to cook the noodles, or in place of some of the milk.
  • Garlic Powder - add some garlic powder for another flavor profile.
  • Bread Crumbs - sprinkle some bread crumbs on top for a little added texture.
  • Onions - some diced onions wouldn't be bad in this dish.
  • Heavy Cream - instead of the whole milk for a more creamy texture.
  • Bacon - add some cooked chopped bacon for a great flavor and texture.
a cast iron skillet full of mac and cheese with a spoon taking some out.

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Necessary gear: Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Whenever I make a macaroni and cheese I always like to use my cast iron skillet, main reason is I can throw it in the oven too, or under the broiler. It's the best way to provide nice even heat.

I have a couple of affiliate links for the exact type of equipment with product information, I use in the recipe card below.

You could also bake this in a casserole dish, transferring the sauce once cooked to a casserole dish to finish off in the oven. It will be a Cracker Barrel Mac and Cheese oven baked recipe.

Other great side dishes I think you'll love

  • a dish full of crispy potatoes in front of an instant pot
  • close up of a ceramic bowl full of cajun green beans with bacon
  • close up of white beans over rice on a plate with catfish peeking in
  • Close up of fried apples with a wooden spoon.
  • Cheese Grits - delicious southern style cheesy grits are perfect for breakfast, lunch or dinner.
  • Cajun Cornbread - this cornbread recipe is so surprisingly easy, another skillet recipe.
  • Cranberry Apple Rice Pilaf - A very festive and fun Thanksgiving side dish.
  • Another satisfying dinner and Copycat Cracker Barrel Recipe - Cracker Barrel Chicken and Rice.
  • Baked Oyster Dressing - This goes great as another possible Thanksgiving side dish.
  • Cracker Barrel Fried Apples - another great side from this famous restaurant.
  • Cracker Barrel Sweet Potato Casserole - perfection in a casserole dish. Sweet Potato Casserole made just like Cracker Barrel does it.
  • Slow Cooker Cajun Mac and Cheese - this recipe is amazing.

How to store leftovers

This Cracker Barrel Mac and Cheese Recipe is easy to store, keep in an airtight container or cover with plastic wrap, in the refrigerator for up to 4 days. Reheat in the microwave for best results.

You can successfully freeze this mac and cheese, just store in a freezer safe container, make sure it's labeled then freeze for up to 6 months.

Mel's kitchen notes

If you have leftovers from this family meal and want to make something with it Air Fryer Mac and Cheese bites (recipe coming) are the perfect and fun choice.

About The Author

Melanie Cagle

Melanie is a professional cook, food photographer and Cajun food connoisseur. Since 2020 she has been sharing rigorously tested recipes and tutorials right here on this blog.

Her work has been featured on Fox News channels, Yahoo news, Southern Living and more.

About Mel
close up of mac and cheese in a cast iron skillet with some missing.

Frequently asked questions: FAQs

What cheese does Cracker Barrel use?

Per their website, Cracker Barrel uses Colby Cheese in their homemade cheese sauce for their mac and cheese.

What noodles are used in a Cracker Barrel Mac and Cheese Recipe?

Traditionally, they use your typical macaroni product of elbow macaroni. However, if you don't have any and want to use something else that you already have in your pantry, don't stress on it too much. It won't affect the flavor.


If you’ve tried this Cracker Barrel Mac and Cheese Recipe or any other great recipe on my site, let me know in the comment section below, how it turned out, we love hearing from our readers!

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Cracker Barrel Mac and Cheese Recipe

A delicious copycat Cracker Barrel Mac and Cheese recipe that soothes the soul and the need for comfort food.
Prep Time5 minutes mins
Cook Time15 minutes mins
Broil Time3 minutes mins
Total Time23 minutes mins
Servings: 6
Cuisine: American, Copycat Recipes
Author: Melanie Cagle
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Equipment

  • 5.4 inch cast iron skillet

Ingredients

  • 2 Cups Elbow Macaroni uncooked
  • 4 Cups Water salted
  • ⅓ Cup Unsalted Butter unsalted
  • ⅓ Cup All Purpose Flour
  • 2 Cups Whole Milk warmed
  • 2-½ Cups Colby Cheese grated and separated
  • 1 Pinch Nutmeg
  • Salt and Pepper to taste
  • 1 teaspoon Fresh Parsley garnish

Instructions

  • Fill a medium pot with the salted water and bring to a boil. Add the elbow macaroni and cook per the package instructions until al dente.
    4 Cups Water, 2 Cups Elbow Macaroni
  • Drain the noodles and set aside.
  • While the noodles are cooking, in a cast iron skillet (medium), add the butter and apply medium heat to melt the butter.
    ⅓ Cup Unsalted Butter
  • Add the flour and stir frequently for a minute or two until the flour has blended with the butter well.
    ⅓ Cup All Purpose Flour
  • Slowly pour in the heated milk, a little at a time, continuously stirring. In the beginning it will all stick together and be paste like but toward the end it will start to thin out and become more sauce like.
    2 Cups Whole Milk
  • Add 2 cups of the grated Colby cheese and stir until melted.
    2-½ Cups Colby Cheese
  • Add the salt and pepper and the nutmeg. Stir into the sauce and taste to check for seasoning.
    1 Pinch Nutmeg, Salt and Pepper to taste
  • Slowly fold the cooked elbow noodles into the cheese sauce and when mixed top with the remaining colby cheese.
  • Place under a hot broiler for a minute or 3 until slightly golden brown.
  • Remove and sprinkle with chopped parsley.
    1 teaspoon Fresh Parsley

Notes

Do not rush when adding the milk. If you pour in the milk too fast you may end up with a lumpy sauce.
When reheating, if you find the mac and cheese has dried out a little add a tablespoon of butter or milk to loosen it up while reheating.
Did You Make This?Please consider Leaving a Review!

Nutrition

Serving: 1g | Calories: 390kcal | Carbohydrates: 23g | Protein: 15g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Cholesterol: 74mg | Sodium: 339mg | Fiber: 1g | Sugar: 5g

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Filed Under: Christmas, Dinner Recipes, Lunch Recipes, Side Recipes, Snack Recipes, Southern Recipes, Thanksgiving, Weeknight Recipes

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