Banana Pudding Brownies
Delicious homemade and simple Banana Pudding Brownies have all the flavors of banana pudding but in a soft and chewy brownie.
Video
Ingredients
- 1 8oz Package Cream Cheese, room temperature
- 1 Tablespoon Powdered Sugar
- ½ Teaspoon Vanilla Extract
- 3 Large Eggs
- 1 16.5oz Box Banana Cake Mix
- ⅓ Cup Vegetable Oil
- ½ Cup Walnuts Chopped
- 1 Cup Vanilla Wafers
Instructions
- Preheat the oven to 350°F.
- Add the Cream Cheese to a medium mixing bowl and beat until soft (about 2 minutes)
- Add 1 egg, the vanilla and powdered sugar and beat again another 2 minutes. Set aside.
- In another medium sized mixing bowl add the cake mix, remaining 2 eggs and the oil. Beat for 1 minute until well mixed.
- Dollop the brownie batter into a greased 13x9 Oven Dish.
- Spoon the cream cheese mix around the brownie batter. Use a skewer to pass through and make swirls.
- Top with the vanilla wafers.
- Bake in the oven for 20-25 minutes. The center will still be a little soft when you take out.
- Place the dish on a cooling rack to cool completely. Then refrigerate before cutting into the brownies.
Notes
The cake mix texture will be very thick, but this is ok.
Make sure to set in the refrigerator at least an hour before cutting into it.
If you can't find a Banana cake mix, you could use a traditional brownies mix then use banana pudding mix to add that banana flavor.
You could slice bananas and serve on top of the brownies.
Check out my new Snickers Bar Brownies Recipe Here!
I also have a new Sizzling Brownie recipe here that you should check out!
Nutrition
Serving: 1g | Calories: 185kcal | Carbohydrates: 13g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Cholesterol: 54mg | Sodium: 82mg | Fiber: 1g | Sugar: 8g
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