Slow Cooker Buffalo Chicken Chili
This slow cooker buffalo chicken chili recipe is a delicious version of a white chicken chili that I just love. It's creamy, hearty and reminds me of yummy buffalo wings!
Video
Equipment
Ingredients
- 1 lb Ground Chicken
- 2 Teaspoons Chili Powder
- 2 Teaspoons Ground Cumin
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 2 Sticks Celery chopped
- 2 Green Onions chopped
- ½ Cup Frozen Corn
- 1 14oz Can Fire Roasted Tomatoes, drained
- 1 14oz Can Cannellini Beans, drained and rinsed
- ½ Cup Buffalo Hot Wings Sauce
- 3 Cups Chicken Broth
- 8 oz Cream Cheese
- ½ Cup Sour Cream
Optional Toppings
- Crumbled Blue Cheese
- Chopped Cilantro
Instructions
- Add the ground chicken to a large 12" skillet and cook over medium-high heat until totally browned.
- Add to the slow cooker along with the celery, green onions, corn, drained tomatoes, drained and rinsed beans, hot sauce and seasonings.
- Add the chicken broth.
- Give the slow cooker a good stir and cook on low for 8 hours (or high for 4-6).
- One hour before the end of cooking time add the cream cheese in cubes.
- Cover and cook for the last hour.
- Stir with a whisk to mix the cream cheese into the chili and melt.
- Add the sour cream, stir and serve with optional toppings.
Notes
I like to offer corn chips and corn bread with this slow cooker buffalo chicken chili. The things you would normally eat along with some buffalo hot wings you'd do the same here. Hence the blue cheese.
Another favorite soup of mine is a Copycat Saltgrass Steakhouse Baked Potato Soup, it's the best!
Nutrition
Serving: 1g | Calories: 305kcal | Carbohydrates: 16g | Protein: 19g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 655mg | Fiber: 3g | Sugar: 3g
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