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An overhead closeup shot of a crock pot chicken and gravy.
4.41 from 5 votes

Crock Pot Chicken and Gravy

Crock pot chicken and gravy is so easy yet so full of flavor. It's creamy, rich and silky chicken that is shredded soft and ready for any hungry palate.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Servings: 6
Cuisine: American
Author: Melanie Cagle

Video

Equipment

Ingredients

  • 4 Large Chicken Breasts
  • 1 Teaspoon Creole Seasoning
  • 1 10.5oz can Cream of Chicken Soup
  • 1 10.5oz Can Cream of Mushroom Soup
  • 2 1oz Packs Chicken Gravy
  • 1 Cup Low Sodium Chicken Broth
  • 1 Teaspoon Chopped Parsley optional garnish
  • Salt and Pepper to taste

Instructions

  • Add the chicken breasts to the bottom of a slow cooker.
  • Ssprinkle with the Creole Seasoning.
  • In a large bowl mix the chicken gravy, cream of chicken soup, cream of mushroom soup and the chicken broth with a whisk.
  • Pour over the top of the chicken breasts, cover and cook on low for 7 hours (or high for 5).
  • Using two forks shred the chicken. Taste the gravy and season to taste.
  • Garnish with parsley.

Notes

Due to the sodium rich ingredients you shouldn't need salt although taste differ, so taste before you season.
If you like a thicker gravy I recommend using mashed potato flakes to thicken. Do this carefully and slowly. 1 tablespoon at a time.

Nutrition

Serving: 1g | Calories: 231kcal | Carbohydrates: 9g | Protein: 29g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 74mg | Sodium: 860mg | Sugar: 3g
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