Air Fryer Biscuits
Delicious every time - frozen biscuits in the air fryer are easy and quick. Nice and crispy/toasty on the outside, soft and fluffy on the inside. Air fryer biscuits are the best.
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Ingredients
- Frozen Buttermilk Biscuits
- Canola Oil Cooking Spray
Instructions
- Preheat air fryer to 320°F and lightly spray the basket with oil.Canola Oil Cooking Spray
- Arrange the frozen biscuits, to allow air to circulate all around the biscuits.Frozen Buttermilk Biscuits
- Cook for 7-8 minutes then flip the biscuits.
- Cook the remaining 7 minutes.
- Remove and eat while still warm with butter, jelly or your favorite spread.
Storage Instructions
Once the biscuits have cooled, if you have some left (which we never do) you can store them in an airtight container with a little paper towel to help with moisture. They can be stored at room temperature and will be good for about 3 days. When reheating these biscuits pop them back in the air fryer again at 350°F for just a few minutes, they will be hot and fresh just like they were originally! This is my favorite function of the air fryer - it's perfect for reheating food.Notes
Single layer air fryers work best for cooking biscuits.
If you are using a double layer air fryer oven you will need to flip the biscuits AND rotate the shelves for even cooking.
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Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3.5g | Sodium: 550mg | Fiber: 1g | Sugar: 2g
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