Air Fryer Biscuits
Delicious every time - frozen biscuits in the air fryer are easy and quick. Nice and crispy/toasty on the outside, soft and fluffy on the inside. Air fryer biscuits are the best.
ANNOUNCEMENT
Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c
Video
Equipment
Ingredients
- Frozen Buttermilk Biscuits
- Canola Oil Cooking Spray
Instructions
- Preheat air fryer to 320°F and lightly spray the basket with oil.Canola Oil Cooking Spray
- Arrange the frozen biscuits, to allow air to circulate all around the biscuits.Frozen Buttermilk Biscuits
- Cook for 7-8 minutes then flip the biscuits.
- Cook the remaining 7 minutes.
- Remove and eat while still warm with butter, jelly or your favorite spread.
Notes
Single layer air fryers work best for cooking biscuits.
If you are using a double layer air fryer oven you will need to flip the biscuits AND rotate the shelves for even cooking.
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 3.5g | Sodium: 550mg | Fiber: 1g | Sugar: 2g
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
