Air Fryer Crab Cakes with Lump Crab Meat
Air Fryer Crab Cakes are a treat in our home. They are so deliciously easy to make, with easy ingredients. Homemade crab cakes cooked healthily in the air fryer!
Video
Equipment
Ingredients
- 8 Ounces Lump Crab Meat
- ½ Each Red Bell Pepper finely diced
- 2 Each Green Onions finely sliced
- 2 Tablespoons Mayonnaise
- 2 Tablespoons Saltine Crackers crushed
- 1 Tablespoons Dijon Mustard
- ½ teaspoon Old Bay Seasoning
- 1 Tablespoon Lemon Juice freshly squeezed
Instructions
- Chop red bell pepper and green onions.½ Each Red Bell Pepper, 2 Each Green Onions
- Mix all remaining ingredients (except lemon) in a medium mixing bowl.8 Ounces Lump Crab Meat, 2 Tablespoons Mayonnaise, 2 Tablespoons Saltine Crackers, 1 Tablespoons Dijon Mustard, ½ teaspoon Old Bay Seasoning, 1 Tablespoon Lemon Juice
- Form crab cakes in hands (about 4 tbsp) and place into plastic wrap.
- Place crab cakes into refrigerator and chill for 1 hour.
- Unwrap crab cakes and place into the greased air fryer basket.
- Air fry at 370°F for 10 minutes.
Notes
Serve with Remoulade Sauce or Tartare.
Freeze these crab cakes and easily add to the air fryer as and when you want to cook them.
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Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 4g | Protein: 11g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 58mg | Sodium: 464mg | Fiber: 1g | Sugar: 1g
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