Air Fryer Green Bean Casserole
Deliciously crispy on top, cooking your green bean casserole in the air fryer really is a game changer.
Video
Ingredients
- 2 (30 Ounces) Cans Green Beans
- 1 (10.5 Ounce) Can Cream of Mushroom Soup 1 can
- 4 Slices Bacon cooked and chopped
- ½ Cup Yellow Onions diced
- ½ Cup Cheddar Cheese freshly grated
- 1 Cup Crispy French Fried Onions
Instructions
- Preheat your air fryer (on bake) to 350°F.
- Add the green beans, mushroom soup, diced onions and chopped bacon to a small casserole dish (that will fit in the basket of your air fryer).2 (30 Ounces) Cans Green Beans, 1 (10.5 Ounce) Can Cream of Mushroom Soup, ½ Cup Yellow Onions, 4 Slices Bacon
- Mix together well then top with first the grated cheddar then the crispy fried onion.½ Cup Cheddar Cheese, 1 Cup Crispy French Fried Onions
- Once the air fryer is ready add the dish to the basket and cook for 15 minutes.
Notes
If you want to keep the green bean casserole warm in the air fryer, you may want to open the basket first to let some of that heat out. You don't want to burn the onions on top.
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Nutrition
Serving: 1g | Calories: 221kcal | Carbohydrates: 17g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 688mg | Fiber: 2g | Sugar: 5g
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