Air Fryer Sausage Balls
Crispy on the outside, deliciously juicy and soft inside air fryer sausage balls are not only easy but the perfect game day food.
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Ingredients
- 1 Pound Breakfast Sausage
- 2 Cups Pancake Mix like Bisquick
- 1 (8 Ounce) Block Cream Cheese softened
- 1 Cup Cheddar Cheese shredded
- ¼ Cup Fresh Parsley chopped
- 1 teaspoon Garlic Powder
Instructions
- Preheat your air fryer to 390°F.
- Add all ingredients to the bowl of your stand mixer (or a large bowl to mix by hand) and mix until well combined.1 Pound Breakfast Sausage, 2 Cups Pancake Mix, 1 (8 Ounce) Block Cream Cheese, 1 Cup Cheddar Cheese, ¼ Cup Fresh Parsley, 1 teaspoon Garlic Powder
- Take 2 Tablespoons of the mixture and roll into a ball. Repeat with the rest of the sausage mixture.
- Lightly spray the basket of your air fryer with cooking spray and line up the sausage balls about 1" apart.
- Cook for 10 minutes. Check for doneness then serve with your favorite dip.
Storage Instructions
Once cooled completely store the cheesy sausage balls in an airtight container in the refrigerator, for up to 4 days. Place in a freezer bag and freeze for up to 3 months.Notes
Cooking time may vary depending on the air fryer you use. You may need to watch after 8 minutes or may need longer than 10. If in doubt, use a meat thermometer, they need to be 160°F internal temperature.
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Nutrition
Serving: 2balls | Calories: 322kcal | Carbohydrates: 9g | Protein: 13g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 566mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 164mg | Iron: 1mg
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