Apple Pie Cake
Apple pie cake is a perfect combination of apple pie and pound cake. The two combine to make an unbelievable apple pie cake that, served warm with some vanilla ice cream and caramel drizzle is a plate full of heaven.
Video
Equipment
- 1 Stand Mixer or hand mixer
Ingredients
- 1 (13.5 Ounce) Box Yellow Cake Mix
- 1 Cup Water
- ½ Cup Vegetable Oil
- 3 Each Large Eggs
- 2 Each Granny Smith Apples Tart
- 2 Each Honey Crisp Apples Sweet
- 2 teaspoons Apple Pie Spice
- 1 Tablespoon Lemon Juice
- 3 Tablespoons Granulated Sugar
- ¾ Cup All Purpose Flour
- ½ Cup Light Brown Sugar
- ¼ teaspoon Salt
- ½ Cup Unsalted Butter
- ¼ Cup Powdered Sugar for dusting
Instructions
- Preheat oven to 350°F and grease a 13x9" baking dish with cooking spray.
- Add yellow cake mix to the bowl of your stand mixer, with the water, oil and eggs and mix together for 2 minutes.1 (13.5 Ounce) Box Yellow Cake Mix, 1 Cup Water, ½ Cup Vegetable Oil, 3 Each Large Eggs
- Pour into the greased baking dish.
- Peel, core and cut the apples into small chunks.2 Each Granny Smith Apples, 2 Each Honey Crisp Apples
- Add the apple chunks to a mixing bowl with the lemon juice, granulated sugar and apple pie spice. Mix together evenly so all the apple chunks are coated.2 teaspoons Apple Pie Spice, 1 Tablespoon Lemon Juice, 3 Tablespoons Granulated Sugar
- Layer over the top of the yellow cake mixture in the baking dish.
- In another mixing bowl, add the flour, sugar and salt and mix together.¾ Cup All Purpose Flour, ½ Cup Light Brown Sugar, ¼ teaspoon Salt
- Cut the butter into the flour mixture, or rub in using your fingers until you have breadcrumb size pieces.½ Cup Unsalted Butter
- Sprinkle over the top of the apple chunks, evenly.
- Place in the oven and bake for 45-60 minutes, checking with a toothpick in the center if it's ready. There shouldn't be more than 2 crumbs on the toothpick when removing.
- Allow to cool completely then sprinkle with the powdered sugar.¼ Cup Powdered Sugar
Notes
If you'd rather keep it simple, you could use brown sugar throughout and skip the granulated sugar.
I like to use both tart and sweet apples to give a good flavor packed bite.
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Nutrition
Serving: 200g | Calories: 590kcal | Carbohydrates: 84g | Protein: 4g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 489mg | Potassium: 73mg | Fiber: 1g | Sugar: 50g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg
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