Apple Pie Cake

Apple pie cake is a perfect combination of apple pie and pound cake. The two combine to make an unbelievable apple pie cake that, served warm with some vanilla ice cream and caramel drizzle is a plate full of heaven.

Prep Time20

Cook Time45

Total Time1 5

Servings: people

Cuisine: American, Cake

Author: Melanie Cagle

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Equipment

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Ingredients

1 (13.5 Ounce) Box Yellow Cake Mix
1 Cup Water
½ Cup Vegetable Oil
3 Each Large Eggs
2 Each Granny Smith Apples Tart
2 Each Honey Crisp Apples Sweet
2 teaspoons Apple Pie Spice
1 Tablespoon Lemon Juice
3 Tablespoons Granulated Sugar
¾ Cup All Purpose Flour
½ Cup Light Brown Sugar
¼ teaspoon Salt
½ Cup Unsalted Butter
¼ Cup Powdered Sugar for dusting

Instructions

Preheat oven to 350°F and grease a 13x9" baking dish with cooking spray.
Add yellow cake mix to the bowl of your stand mixer, with the water, oil and eggs and mix together for 2 minutes.
1 (13.5 Ounce) Box Yellow Cake Mix, 1 Cup Water, ½ Cup Vegetable Oil, 3 Each Large Eggs
Pour into the greased baking dish.
Peel, core and cut the apples into small chunks.
2 Each Granny Smith Apples, 2 Each Honey Crisp Apples
Add the apple chunks to a mixing bowl with the lemon juice, granulated sugar and apple pie spice. Mix together evenly so all the apple chunks are coated.
2 teaspoons Apple Pie Spice, 1 Tablespoon Lemon Juice, 3 Tablespoons Granulated Sugar
Layer over the top of the yellow cake mixture in the baking dish.
In another mixing bowl, add the flour, sugar and salt and mix together.
¾ Cup All Purpose Flour, ½ Cup Light Brown Sugar, ¼ teaspoon Salt
Cut the butter into the flour mixture, or rub in using your fingers until you have breadcrumb size pieces.
½ Cup Unsalted Butter
Sprinkle over the top of the apple chunks, evenly.
Place in the oven and bake for 45-60 minutes, checking with a toothpick in the center if it's ready. There shouldn't be more than 2 crumbs on the toothpick when removing.
Allow to cool completely then sprinkle with the powdered sugar.
¼ Cup Powdered Sugar

Notes

If you'd rather keep it simple, you could use brown sugar throughout and skip the granulated sugar.

I like to use both tart and sweet apples to give a good flavor packed bite.

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Nutrition

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