This apple pie cake has a delicious cake texture, with an apple pie filling scattered through out, topped with a streusel like crumb. It's an easy cake recipe pulling on a classic to take it over the edge.
Apple pie tends to be more a summer or fall dessert, but making an apple pie cake like this it is fitting year round.
It reminds me of a cross between an apple cobbler, apple crisp and apple pie - all rolled into one.
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❤️ Why you'll love it
- It's an easy dessert to whip up, using a yellow cake mix as the easy cake component.
- The smell of this cake cooking will have your whole home smelling so inviting - the neighbors will definitely find a reason to come knocking.
- There's no heavy lifting when making this easy cake recipe. There's literally three elements (layers) to it - it's a piece of cake, lol.
🧅 Ingredients
- Yellow Cake Mix
- Eggs
- Vegetable Oil
- Water
- Apples
- Apple Pie Spice
- Lemon Juice
- Granulated Sugar
- Brown Sugar
- Salt
- All Purpose Flour
- Unsalted butter
- Powdered Sugar
See recipe card at the bottom of this post for quantities.
🥣 Instructions
This is an overview of the recipe steps. For more detailed instructions visit the recipe card at the bottom of this post.
- Step 1: Add the yellow cake mix, eggs, water and oil to the bowl of a stand mixer and mix for two minutes on medium speed with the paddle attachment.
- Step 2: Pour into a greased 13x9" baking dish.
- Step 3: Peel, core and chop the apples into chunks.
- Step 4: Add to a mixing bowl with the sugar, lemon juice and apple pie spice.
- Step 5: Layer these apple chunks over the top of the yellow cake mix.
- Step 6: In another mixing bowl, add the flour, brown sugar an salt and mix. Then cut in the butter into the flour mixture.
- Step 7: Sprinkle over the top of the apple chunks, evenly.
- Step 8: Bake in a preheated oven for 45-55 minutes, allow to cool completely, then dust with a sprinkling of powdered sugar.
Hint: Using a combination of both tart apples (granny smith) and sweet (honeycrisp) will add a wonderful combination of sweet and tart that your palate will thank you for.
🔄 Substitutions and Variations
- Spices - if you don't have apple pie spice you could make your own with a combination of cinnamon, nutmeg and allspice.
- Vanilla Extract - you could add a touch to the apple chunks, but it's not necessary.
- Soda - sometimes people like to use soda in their cake recipe, instead of water.
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🔌 Equipment
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I have listed all the equipment I used in this recipe in the recipe card below.
🧊 Storage
Once the Apple Pie Cake has cooled completely, store in an airtight container in the refrigerator for up to 1 week.
This cake will freeze well. Store in a freezer safe container for up to 3 months.
💡 Tips
Expert Tip: Serve warmed a little with some vanilla ice cream and a drizzle of caramel sauce.
👩🍳 FAQs
Granny Smith, Honeycrisp and Golden delicious.
No, as long as the chopped pieces are small enough, they'll cook to soft.
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Apple Pie Cake
Video
Equipment
- 1 Stand Mixer or hand mixer
Ingredients
- 1 Box Yellow Cake Mix
- 1 Cup Water
- ½ Cup Vegetable Oil
- 3 Each Large Eggs
- 2 Each Granny Smith Apples Tart
- 2 Each Honey Crisp Apples Sweet
- 2 teaspoons Apple Pie Spice
- 1 Tablespoons Lemon Juice
- 3 Tablespoons Granulated Sugar
- ¾ Cup All Purpose Flour
- ½ Cup Light Brown Sugar
- ¼ teaspoon Salt
- ½ Cup Unsalted Butter
- ¼ Cup Powdered Sugar for dusting
Instructions
- Preheat oven to 350°F and grease a 13x9" baking dish with cooking spray.
- Add yellow cake mix to the bowl of your stand mixer, with the water, oil and eggs and mix together for 2 minutes.
- Pour into the greased baking dish.
- Peel, core and cut the apples into small chunks.
- Add the apple chunks to a mixing bowl with the lemon juice, granulated sugar and apple pie spice. Mix together evenly so all the apple chunks are coated.
- Layer over the top of the yellow cake mixture in the baking dish.
- In another mixing bowl, add the flour, sugar and salt and mix together.
- Cut the butter into the flour mixture, or rub in using your fingers until you have breadcrumb size pieces.
- Sprinkle over the top of the apple chunks, evenly.
- Place in the oven and bake for 45-60 minutes, checking with a toothpick in the center if it's ready. There shouldn't be more than 2 crumbs on the toothpick when removing.
- Allow to cool completely then sprinkle with the powdered sugar.
Notes
Nutrition
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