Banana Pudding Cups
A classic banana pudding dessert prepared in individual servings. Banana pudding cups are super simple to make but always a delicious treat.
Video
Ingredients
- 2 (3 Ounce) Boxes Instant French Vanilla Pudding Mix
- 4 Cups Whole Milk cold
- 1 Pint Heavy Whipping Cream
- ⅓ Cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 3 Each Bananas sliced
- 1 Box Vanilla Wafers
Instructions
- In a large mixing bowl add the milk and the instant vanilla pudding, mix well with a whisk then set in the refrigerator for 5 minutes to set up.4 Cups Whole Milk, 2 (3 Ounce) Boxes Instant French Vanilla Pudding Mix
- In the meantime, add the heavy cream, powdered sugar and vanilla extract to the bowl of a stand mixer and beat until stiff peaks form.1 Pint Heavy Whipping Cream, ⅓ Cup Powdered Sugar, 1 teaspoon Vanilla Extract
- Choose 4 glasses, (I like to use my stem-less wine glasses for this). Spoon some vanilla pudding into the bottom of each glass.
- Add a layer of banana slices.3 Each Bananas
- Add the cream to a piping bag with a 1M tip and pipe a layer of cream on top of the banana slices.
- Top with a layer of vanilla wafers.1 Box Vanilla Wafers
- Repeat with another two more layers (or whatever your glasses will fit).
- Finish with a layer of cream on top. Decorate with some crumbled vanilla wafers.
- Allow to sit in the refrigerator for 30-60 minutes before eating so that everything can come together.
Notes
Banana pudding can be very forgiving. There's no right or wrong way to layer this dessert, just whatever feels right.
I like to use a piping bag for the cream just to keep it a little tidier. I tried spooning it in there and I was losing the prettiness in the glass.
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Nutrition
Serving: 1g | Calories: 743kcal | Carbohydrates: 68g | Protein: 12g | Fat: 48g | Saturated Fat: 31g | Polyunsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 154mg | Sodium: 508mg | Fiber: 2g | Sugar: 59g
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