Bananas Foster
Bananas Foster is a decadent, warm dessert made with ripe bananas, vanilla ice cream, and a rich, buttery rum sauce.
Equipment
Ingredients
- ¼ Cup Salted Butter
- 1 Cup Dark Brown Sugar
- ½ teaspoon Ground Cinnamon
- ¼ Cup Banana Liqueur
- 4 Each Bananas
- ¼ Cup Dark Rum
- ⅛ Cup Chopped Pecans toasted
Instructions
- Add butter, brown sugar and cinnamon to a skillet and add medium-high heat.¼ Cup Salted Butter, 1 Cup Dark Brown Sugar, ½ teaspoon Ground Cinnamon
- Once the sugar has completely melted add the banana liqueur and stir well. Cook another 2 minutes.¼ Cup Banana Liqueur
- Slice the bananas in half, lengthways and add to the skillet. Cook for about 3-4 minutes.4 Each Bananas
- Add the dark rum, stir into the caramel sauce then tilt the skillet to catch the caramel sauce on fire. It will stay lit for about 5-10 seconds, while it burns off the alcohol.¼ Cup Dark Rum
- After it goes out, serve on a dish with some ice cream and drizzle the caramel sauce over the top. Sprinkle with the toasted pecans.⅛ Cup Chopped Pecans
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Nutrition
Serving: 200g | Calories: 425kcal | Carbohydrates: 61g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 17mg | Potassium: 95mg | Fiber: 0.5g | Sugar: 59g | Vitamin A: 358IU | Vitamin C: 0.1mg | Calcium: 54mg | Iron: 1mg
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