Big Mac Casserole
A Big Mac Casserole is simple to make and tastes just like the famous hamburger from McDonalds Restaurants.
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Ingredients
- 2 teaspoons Olive Oil
- 1 Pound Southern Style Hash Browns
- 2 Pounds Ground Beef
- ½ Each White Onion chopped
- 2 teaspoons Yellow Mustard
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- 1 Cup Grated Cheddar Cheese
- Salt and Pepper to taste
Big Mac Sauce
- ¼ Cup Mayonnaise
- ¼ Cup Ketchup
- ¼ Cup Dill Pickles diced fine
- 1 Tablespoon Dill Pickle Juice
Big Mac Casserole Toppings
- 1 Each Roma Tomato chopped
- ¼ Cup White Onions chopped
- 12 Each Dill Pickle Slices
- 1 Cup Shredded Lettuce
Instructions
- Preheat your oven to 375°F.
- Add the olive oil to a large skillet and heat over medium-high heat.2 teaspoons Olive Oil
- Add the hash browns and fry for about 5-10 minutes, until cooked through. Add the hash browns to a lightly greased 9x13" casserole dish.1 Pound Southern Style Hash Browns
- Using the same skillet add the ground beef and chopped onions. Cook until there's no pink left in the meat.2 Pounds Ground Beef, ½ Each White Onion
- Add the mustard, onion powder and garlic powder and season with salt and pepper.2 teaspoons Yellow Mustard, ½ teaspoon Garlic Powder, ½ teaspoon Onion Powder, Salt and Pepper to taste
- Add to the casserole dish with the hash browns and mix together evenly.
- Top with the grated cheese and cover with aluminum foil.1 Cup Grated Cheddar Cheese
- Bake in the oven for 15 minutes.
- While that's baking prepare the Big Mac Sauce. In a small mixing bowl mix the mayonnaise, ketchup, chopped dill pickles and pickle juice.¼ Cup Mayonnaise, ¼ Cup Ketchup, ¼ Cup Dill Pickles, 1 Tablespoon Dill Pickle Juice
- Remove the casserole dish from the oven and remove the aluminum foil. Evenly drizzle the Big Mac sauce all over the top.
- Finish off by topping with the lettuce, onion, pickles and tomatoes.1 Each Roma Tomato, ¼ Cup White Onions, 12 Each Dill Pickle Slices, 1 Cup Shredded Lettuce
- Serve hot.
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Nutrition
Serving: 1g | Calories: 597kcal | Carbohydrates: 22g | Protein: 36g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 858mg | Fiber: 2g | Sugar: 3g
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