Boudin Dip Recipe
This Cajun inspired Boudin Dip Recipe is one for the books. It's full of creaminess and boudin flavors it's a favorite gathering treat.
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Ingredients
- 1 Pound Boudin Sausage Links cooked, casing removed
- 8 Ounces Garlic and Herb Cream Cheese
- 8 Ounces Sour Cream
- 1 Cup Cheddar Cheese grated
- 4 Ounces Red Piquante Peppers 1 jar
- 2 teaspoons Creole Seasoning
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ¼ Cup Green Onions
- ¼ Cup Bacon Pieces chopped
Instructions
- Preheat oven to 350°F. Add the cream cheese and sour cream to a stand mixer and beat on a medium speed for about 5 minutes until nice and creamy.8 Ounces Garlic and Herb Cream Cheese, 8 Ounces Sour Cream
- Add the crumbled boudin sausage (casing removed), cheddar cheese, seasonings and piquante peppers. Mix well.1 Pound Boudin Sausage Links, 1 Cup Cheddar Cheese, 4 Ounces Red Piquante Peppers, 2 teaspoons Creole Seasoning, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder
- Empty into an oven safe dish or skillet and bake for 30 minutes.
- When finished sprinkle the chopped green onions and bacon bits on top and serve immediately.¼ Cup Green Onions, ¼ Cup Bacon Pieces
Storage Instructions
Once the dip has cooled completely store in an airtight container in the refrigerator, for up to 4 days. When reheating splash a little milk to help it not be dry. Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 19g | Protein: 18g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 955mg | Fiber: 2g | Sugar: 4g
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