Broccoli Casserole
A creamy and delicious broccoli casserole topped with melted cheese and crackers. This step-by-step recipe will have you enjoying a comforting, tasty side dish in no time.
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Equipment
- 1 4.5 Quart Pot
- 1 Baking Dish (11"x7")
- 1 Vegetable Steaming Basket
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Ingredients
- 6 Cups Broccoli Fresh, florets
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper
- ½ Cup Cornbread Stuffing Mix
- ½ Cup Milk
- 1 Cup Mayonnaise
- ¼ Cup Unsalted Butter melted
- 2 Each Large Eggs
- 1 (10.5 Ounce) Can Cream of Mushroom Soup
- ½ Each Yellow Onion diced
- ½ teaspoon Cajun Seasoning
- 1-½ Cups Sharp Cheddar Cheese divided
- ¼ Cup Ritz Crackers crushed
Instructions
- Preheat oven to 350°F.
- Place the broccoli florets in a steaming basket in a pot with 1" water and steam for about 5 minutes. Once finished remove the lid and season with salt and pepper.6 Cups Broccoli, ½ teaspoon Salt, ¼ teaspoon Black Pepper
- While the broccoli is steaming, add the Stuffing Mix to a bowl with the Milk. Allow to sit and soak for 10 minutes.½ Cup Cornbread Stuffing Mix, ½ Cup Milk
- In a large bowl, add the Mayonnaise, Melted Butter (cooled), Eggs, diced onion, grated cheddar cheese, Cajun seasoning and the can of mushroom soup, along with the soaked stuffing mix. Use a spoon and mix well.1 Cup Mayonnaise, ¼ Cup Unsalted Butter, 2 Each Large Eggs, 1 (10.5 Ounce) Can Cream of Mushroom Soup, ½ Each Yellow Onion, ½ teaspoon Cajun Seasoning
- Stir in the steamed broccoli.
- Add this broccoli mixture to an 11x7" baking dish that has been sprayed with cooking oil.
- Sprinkle the remaining ½ Cup Grated cheese on top evenly, then sprinkle the Crushed Ritz Crackers.1-½ Cups Sharp Cheddar Cheese, ¼ Cup Ritz Crackers
- Bake in the oven for 30-40 minutes until the edges are nice and bubbly.
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Nutrition
Serving: 200g | Calories: 521kcal | Carbohydrates: 26g | Protein: 10g | Fat: 42g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 52mg | Sodium: 1278mg | Potassium: 440mg | Fiber: 3g | Sugar: 5g | Vitamin A: 938IU | Vitamin C: 79mg | Calcium: 164mg | Iron: 2mg
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