Browning Sauce
Browning sauce is a versatile ingredient that can add visual depth and flavor to your cooking.
Equipment
Ingredients
- 2 Cups Light Brown Sugar
- 1 Cup Boiling Water
- 1 teaspoon Salt
Instructions
- Add the sugar to a medium sized saucepan. Turn on the heat to a medium setting and stir intermittently to avoid the sugar burning.2 Cups Light Brown Sugar
- Keep stirring, until the sugar has liquified. Continue to cook and stir. Once the sugar has turned a dark brown (almost black) turn off the heat, but keep stirring.
- Slowly pour in the boiling water, while still stirring.1 Cup Boiling Water
- Add the salt and allow to cool before decanting to a jar with a lid.1 teaspoon Salt
Notes
Once the sugar has liquified, don't stop stirring at this point. The sugar can quickly foam up and overflow your pan. Don't use a pot that is too small to help avoid this.
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Nutrition
Calories: 843kcal | Carbohydrates: 216g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Cholesterol: 4mg | Sodium: 241mg | Potassium: 329mg | Sugar: 213g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 190mg | Iron: 2mg
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