Cajun Muffuletta Sandwich
A classic New Orleans sandwich, the Cajun Muffuletta sandwich is full of cold cuts, olive salad and more.
Ingredients
Muffuletta Olive Salad
- 1 (16 Ounce) Jar Italian Olive Salad and the oil
- 8 Ounces Italian Giardiniera chopped
- 1 (3.8 Ounce) Can Sliced Black Olives drained
- 8 Each Jarred Pepperoncini Peppers sliced
- 1 Tablespoons Jarred Capers
- 1 teaspoon Creole Seasoning
Cold Cuts
- 16 Ounces Thick Cut Bologna
- 8 Ounces Salami
- 8 Ounces Sliced Ham
- 8 Ounces Sliced Provolone Cheese
- 1 Each 9" Muffuletta Bread
Instructions
- Add the ingredients for the olive salad to a medium mixing bowl, stir well and refrigerate for 2 hours.1 (16 Ounce) Jar Italian Olive Salad, 8 Ounces Italian Giardiniera, 1 (3.8 Ounce) Can Sliced Black Olives, 8 Each Jarred Pepperoncini Peppers, 1 Tablespoons Jarred Capers, 1 teaspoon Creole Seasoning
- Slice the muffuletta bread in half then spoon half of the olive salad on the bottom slice.1 Each 9" Muffuletta Bread
- Top with the cold cuts.16 Ounces Thick Cut Bologna, 8 Ounces Salami, 8 Ounces Sliced Ham, 8 Ounces Sliced Provolone Cheese
- Spoon the remaining olive salad on top of the cold cuts and top with the muffuletta bread.
- Wrap the sandwich in foil and refrigerate for 2 hours.
- Heat oven to 350°F and bake (still in the foil) for 30 minutes.
- If you prefer you can skip the baking part if you prefer your muffuletta sandwich cold.
Notes
This Cajun muffuletta sandwich is one that can be enjoyed baked (with melty cheese) or eaten cold.
Allowing the muffaletta olive salad to soak together for those first 2 hours really helps the flavors come together.
You could place something heavy on top of the sandwich for those 2 resting hours to smush together.
Allowing the sandwich to rest for 2 hours before eating/baking helps the oils from the olive salad to soak into the bread just right.
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 917kcal | Carbohydrates: 22g | Protein: 58g | Fat: 66g | Saturated Fat: 28g | Polyunsaturated Fat: 32g | Cholesterol: 204mg | Sodium: 5254mg | Fiber: 3g | Sugar: 12g
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
