Cajun Turkey Injection Recipe
A delicious, flavorful Cajun Turkey Injection recipe that will spice up your turkey meat in the most perfect way.
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Equipment
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Ingredients
- 1 teaspoon Hot Sauce
- 1 teaspoon Lemon Juice
- ¼ Cup Extra Virgin Olive Oil
- ½ Cup Unsalted Butter melted
- ¼ teaspoon Ground Thyme
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Crab and Shrip Boil
- ½ teaspoon Creole Seasoning
Instructions
- Take the melted butter and all the other ingredients and mix together in a small mixing bowl with a whisk.1 teaspoon Hot Sauce, 1 teaspoon Lemon Juice, ¼ Cup Extra Virgin Olive Oil, ½ Cup Unsalted Butter, ¼ teaspoon Ground Thyme, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, ½ teaspoon Crab and Shrip Boil, ½ teaspoon Creole Seasoning
- Using a large syringe inject into the turkey you wish to cook.
- Allow to marinade at room temperature for at least an hour.
- If you need to reinject the seasoning, (as it does leak out), do so.
- Cook turkey per recipe instructions.
Storage Instructions
Once cooled any you might have leftover you should pour over the top of the turkey. If you have purposely made more than 1 serving - it does store/freeze well. Keep in an airtight container and store in the refrigerator for up to 2 weeks and the freezer for up to 6 months. Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 110kcal | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 20mg | Sodium: 79mg
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