Cheddar Bay Sausage Balls
Tasty Cheddar Bay Sausage Balls are deliciously soft and full of that Cheddar Bay Biscuit flavor we all love so much.
Video
Ingredients
- 1 Box Cheddar Bay Biscuit Mix
- 1 Pound Pork Sausage
- 1 (8 Ounce) Block Cream Cheese softened
- 1 Cup Sharp Cheddar Cheese grated
- ¼ Cup Parmesan Cheese grated
Instructions
- Preheat oven to 400°F.
- Add all ingredients to the bowl of a stand mixer and mix on low-medium with a paddle attachment until well combined.1 Box Cheddar Bay Biscuit Mix, 1 Pound Pork Sausage, 1 (8 Ounce) Block Cream Cheese, 1 Cup Sharp Cheddar Cheese, ¼ Cup Parmesan Cheese
- Using a cookie scoop, scoop out enough for a 1" sausage ball and roll with your hands.
- Arrange on a baking sheet about 1" apart - they will grow a little.
- Bake for 18-20 Minutes.
- Remove and allow to cool slightly before serving with your favorite dip.
Notes
Depending on how 'non-stick' your baking sheet is - you can line with parchment paper if you prefer. I found I didn't need to as the sausage balls came up easily on their own after a couple of minutes out of the oven.
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Nutrition
Serving: 1g | Calories: 288kcal | Carbohydrates: 9g | Protein: 12g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 65mg | Sodium: 609mg | Sugar: 2g
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