Chicken and Waffle Casserole
A chicken and waffle casserole recipe that uses a few easy ingredients, sweet and savory together for a tasty breakfast casserole.
Video
Ingredients
- 16 Each Frozen Homestyle Waffles
- 1 (28 Ounce) Bag Frozen Chicken Fries
- 12 Each Large Eggs
- 1 Cup Milk
- ½ Cup Unsalted Butter unsalted and melted
- ½ Cup Maple Syrup
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F.
- Toast all the waffles then cut into bite size pieces.16 Each Frozen Homestyle Waffles
- While that's happening cut all the chicken fries into thirds.1 (28 Ounce) Bag Frozen Chicken Fries
- Mix together and place into a 13x9" Casserole Dish that you've sprayed with cooking spray.
- In a large mixing bowl add the eggs, milk, melted butter and maple syrup and mix well. Season with salt and pepper to taste.12 Each Large Eggs, 1 Cup Milk, ½ Cup Unsalted Butter, ½ Cup Maple Syrup, Salt and Pepper to taste
- Pour over the Chicken and Waffle Casserole then bake for 60 minutes.
- Remove and serve with favorite syrup or honey.
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Nutrition
Serving: 1g | Calories: 750kcal | Carbohydrates: 67g | Protein: 24g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Cholesterol: 422mg | Sodium: 999mg | Sugar: 14g
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