Christmas Oreo Cookies
Cute little Christmas Oreo Cookies with a Christmas tree made from the melted candy wafers and perfect Christmas themed sprinkles.
Equipment
Ingredients
- 24 Each Oreo Cookies
- 12 Ounces White Candy Melting Wafers
- ½ teaspoon Green Food Color
- Christmas Sprinkles
- 1 teaspoon Vegetable Shortening
Instructions
- Add the Candy Wafers to a double boiler (or use a small bowl and the microwave in short bursts). Melt the candy wafers until the perfect dipping consistency is achieved, add 1 teaspoon of Vegetable Shortening to help with the consistency of the dip.12 Ounces White Candy Melting Wafers, 1 teaspoon Vegetable Shortening
- Line a tray with wax paper, then dip each oreo cookie half way in the melted candy, to achieve the look of snow.24 Each Oreo Cookies
- Lay on the wax paper, and repeat until all the cookies have been dipped.
- Take the remaining melted candy and add ½ teaspoon of Green Food Color. Transfer to a piping bag with a #1 tip and pipe the green tree part onto the cookies.½ teaspoon Green Food Color
- Add the brown sprinkles for the base of the tree and the other sprinkles to decorate the tree.Christmas Sprinkles
Notes
When adding the brown sprinkle, or the star on top of the tree I like to use a pair of tweezers. It can be quite delicate work and if you're like me, my fingers are not so delicate!
Before dipping into the melted candy brush off any crumbs that may be on the cookie, so as not to dirty up the white.
Use white chocolate if you prefer, instead of the melting wafers.
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Nutrition
Serving: 1g | Calories: 235kcal | Carbohydrates: 47g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 111mg | Fiber: 1g | Sugar: 28g
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