Comforting Biscuits and Gravy
A simple and tasty recipe for homemade sausage gravy and biscuits. With just a few ingredients, you can have a warm and comforting biscuits and gravy breakfast in no time.
ANNOUNCEMENT
Watch Me Compete on Food Network's newest competition show, "100 COOKS!"
Shop My Kitchen FavoritesWhat I think are Cajun Kitchen Essentials!
Ingredients
Biscuit Recipe
- 6 Tablespoons Unsalted Butter frozen
- 2 Cups All Purpose Flour
- 1 Tablespoon Baking Powder
- 1 Tablespoon Granulated Sugar
- 1 teaspoon Salt
- ¾ Cup Whole Milk cold
Sausage Gravy Recipe
- 2 Tablespoons Unsalted Butter
- 1 Pounds Pork Sausage like Jimmy Dean
- ¼ Cup Yellow Onions grated
- ¼ Cup All Purpose Flour
- 2 ½ Cups Whole Milk heated
- ½ teaspoon Cajun Seasoning
- 1 ½ teaspoons Black Pepper
Instructions
- Follow Homemade Biscuits Recipe for 6-8 Biscuits.6 Tablespoons Unsalted Butter, 2 Cups All Purpose Flour, 1 Tablespoon Baking Powder, 1 Tablespoon Granulated Sugar, 1 teaspoon Salt, ¾ Cup Whole Milk
- Add 2 Tablespoons of butter to a large skillet, over medium-high heat.2 Tablespoons Unsalted Butter
- Add the breakfast sausage and grated onion and cook until no pink remains.1 Pounds Pork Sausage, ¼ Cup Yellow Onions
- Add the flour and continue to cook for another 5 minutes.¼ Cup All Purpose Flour
- Slowly pour in the heated milk, a little at a time, while stirring. Take your time with this step, to avoid a lumpy gravy.2 ½ Cups Whole Milk
- When all the milk is added, add the seasonings and allow to simmer for about 5 minutes, it should thicken up.½ teaspoon Cajun Seasoning, 1 ½ teaspoons Black Pepper
- Take one of the biscuits you baked and cut in half. Pour the sausage gravy over the top, and serve (garnish with cracked black pepper and parsley.
Storage Instructions
Once cooled completely, store in the refrigerator in an airtight container for up to 4 days. The biscuits will freeze well, and the gravy too. Store in a freezer safe container for up to 3 months.Notes
The gravy will thicken more as it cools too, so don't worry that it's not thick enough.
If you prefer your gravy a lot thicker, cook it down a little longer.
Did You Make This?Please consider Leaving a Review!
Nutrition
Calories: 625kcal | Carbohydrates: 45g | Protein: 21g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 1715mg | Potassium: 455mg | Fiber: 1g | Sugar: 9g | Vitamin A: 820IU | Vitamin C: 1mg | Calcium: 301mg | Iron: 3mg
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
