Copycat Starbucks Grilled Cheese Recipe
A copycat Starbucks Grilled Cheese recipe that you can make at home easily and it tastes just like you picked it up from Starbucks. A crispy flavorful crunch to the toasted exterior and a gooey, cheesy filling.
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Ingredients
- 6 Slices Sourdough Bread
- ½ Cup Unsalted Butter softened
- ½ Cup Parmesan Cheese freshly grated
- 9 Slices Provolone Cheese
- 6 Slices Sharp Cheddar Cheese
Instructions
- Add 3 slices of provolone and 2 slices of cheddar to the inside of 2 slices of sourdough bread.6 Slices Sourdough Bread, 9 Slices Provolone Cheese, 6 Slices Sharp Cheddar Cheese
- Mix the butter and parmesan cheese in a small bowl, then spread some over one side of the sandwich.½ Cup Unsalted Butter, ½ Cup Parmesan Cheese
- Add to a heated grill pan, on medium-high heat, butter side down. Spread more butter on the top slice. Cook for 3 minutes, or until toasted nicely on the bottom, then flip.
- Toast the other side for another 3 minutes. The cheese should have melted in this time.
- Repeat with the other grilled cheese sandwiches.
Notes
Starbucks like to use mozzarella and white cheddar on their sandwich. I tend to prefer provolone's flavor. You could use mozzarella though.
The bread I got was very big, so a whole sandwich at that size is probably too much for some. This is why I have it listed as having 6 servings. It's probably more like 4-6.
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Nutrition
Serving: 1g | Calories: 585kcal | Carbohydrates: 36g | Protein: 26g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 12g | Cholesterol: 99mg | Sodium: 1052mg | Fiber: 1g | Sugar: 3g
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