Cracker Barrel Chicken and Rice Recipe
This deliciously creamy Copycat Cracker Barrel Chicken and Rice Recipe is super easy to make and surprisingly tasty!
Video
Ingredients
- 16 Each Chicken Tenderloins divided
- 1 (10-½ Ounce) Can Cream of Chicken Soup
- 1 (10-½ Ounce) Can Cream of Mushroom Soup
- 1 (6-½ Ounce) Can Sliced Mushrooms drained
- ½ Cup Yellow Onions diced
- 1 teaspoons Garlic Salt
- ½ teaspoons Black Pepper
- ¾ Cup Cold Water
- Canola Oil Cooking Spray
- 3 Cups Long Grain Rice cooked
Instructions
- Preheat the oven to 350°F.
- Take 2 of the chicken tenderloins and chop them up into small pieces (about ¼"). Put into a large mixing bowl and add the chicken soup and the mushroom soup. Mix well.16 Each Chicken Tenderloins, 1 (10-½ Ounce) Can Cream of Chicken Soup, 1 (10-½ Ounce) Can Cream of Mushroom Soup
- Add the onion, sliced mushrooms, garlic salt and pepper and mix again.1 (6-½ Ounce) Can Sliced Mushrooms, ½ Cup Yellow Onions, 1 teaspoons Garlic Salt, ½ teaspoons Black Pepper
- Add the water and mix well again.¾ Cup Cold Water
- Lightly spray a 9x13 Casserole Dish and lay the remaining chicken tenderloins out along the bottom of the dish.16 Each Chicken Tenderloins, Canola Oil Cooking Spray
- Spoon the soup mixture over the top of the chicken, evenly spreading it out until it is all in the dish. Move the chicken around a little so the gravy can get between the pieces etc.
- Put the casserole dish into the oven and bake, uncovered, for about 90 minutes - or until the edges of the dish are bubbling and the center of the dish is golden brown. Use a thermometer if you prefer to check, the middle piece of chicken should be 160°F.
- Spoon over the top of the rice on each served plate.3 Cups Long Grain Rice
Notes
Depending on the size of your casserole dish you may need to play around with the time a little. My casserole dish was slightly smaller the 9x13" so the chicken and gravy was deeper... it took longer to cook. Use your judgement and a thermometer to be sure.
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Nutrition
Serving: 1g | Calories: 506kcal | Carbohydrates: 35g | Protein: 62g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 160mg | Sodium: 970mg | Fiber: 2g | Sugar: 5g
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