Crawfish Baked Potato
A delicious crawfish baked potato, it's cheesy, slightly spicy and full of Cajun flavor. Topped with toasted breadcrumbs and cheese it's a great way to spice up a baked potato.
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Equipment
Ingredients
- 4 Each Russet Potatoes
- 2 teaspoons Olive Oil
- 2 teaspoons Coarse Sea Salt
- ½ Each Crawfish Au Gratin Recipe
Instructions
- Preheat oven to 425°F.
- Wash and dry four large baking potatoes (like a russet).4 Each Russet Potatoes
- Pierce the potatoes with a fork, in a few even areas.
- Rub Olive Oil all over the skin.2 teaspoons Olive Oil
- Sprinkle with Sea Salt and bake (uncovered) for 1 hour.2 teaspoons Coarse Sea Salt
- If you are making the crawfish au gratin from scratch, make it now (it doesn't take long). If you're using leftovers then wait til the end to heat it through.½ Each Crawfish Au Gratin Recipe
- Remove from the oven, cut open after 5 minutes of cooling and fill with the crawfish au gratin.
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Nutrition
Serving: 1g | Calories: 310kcal | Carbohydrates: 64g | Protein: 8g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 1099mg | Fiber: 7g | Sugar: 3g
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