Creamy Crawfish Ravioli
Crawfish Ravioli: An Italian dish blended with Cajun spice. With that unique flavor, this will become a new favorite!
Video
Equipment
- 4.5 Quart Pot
Ingredients
- 1 Tablespoon Shrimp and Crab Boil Seasoning Zatarains
- 1 Pound Cheese Ravioli frozen
- 2 Tablespoons Unsalted Butter divided
- 1 Each Shallot large, diced
- 3 Cloves Garlic minced
- 1 Pound Crawfish Tails peeled
- 1 teaspoon Creole Seasoning
- 2 Cups Heavy Whipping Cream
- 1 Tablespoon Hot Sauce
- 1 Tablespoon Worcestershire Sauce
- Salt and Pepper to taste
- 2 Each Green Onions sliced (just the green)
Instructions
- Add water to a pot and add the seafood seasoning, bring to a boil.1 Tablespoon Shrimp and Crab Boil Seasoning
- Add the ravioli and bring back to a boil - cook for 3 minutes then drain.1 Pound Cheese Ravioli
- Add 1 Tablespoon of the butter to a large skillet and apply medium-high heat.2 Tablespoons Unsalted Butter
- Add the diced shallots and garlic and cook until translucent - about 2 minutes.1 Each Shallot, 3 Cloves Garlic
- Add the crawfish tails and Creole seasoning and stir to combine. Cook for 1-2 minutes.1 Pound Crawfish Tails, 1 teaspoon Creole Seasoning
- Add the cream, hot sauce and Worcestershire sauce and bring to a boil.2 Cups Heavy Whipping Cream, 1 Tablespoon Hot Sauce, 1 Tablespoon Worcestershire Sauce
- Reduce the heat and simmer until the sauce has thickened and reduced by half.
- Add the remaining butter, green onions and season with salt and pepper to taste.Salt and Pepper to taste, 2 Each Green Onions
- Add the ravioli to the sauce and stir gently to ensure all ravioli is coated with the sauce, and serve.
Notes
The type of ravioli used is not overly important. If you like the spinach/cheese type then go for it. I recommend using the fresh ravioli you can get from the deli at your local grocery store.
If you use leftover crawfish from a crawfish boil then you will have some good flavor already and may not need as much seasoning. Use your discretion.
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Nutrition
Serving: 1g | Calories: 529kcal | Carbohydrates: 20g | Protein: 26g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 675mg | Fiber: 1g | Sugar: 4g
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