Crockpot Frito Pie
A delicious crockpot frito pie, that is perfect for Game Day or any other gathering.
Equipment
Ingredients
- 2 Pounds Ground Beef
- 1 Each Yellow Onion diced
- 1 Rib Celery diced
- 1 Each Green Bell Pepper diced
- 4 Cloves Garlic minced
- 1 (28 Ounce) Can Chili Beans
- 1 Cup Beef Broth
- 1 (15 Ounce) Can Diced Tomatoes
- 1 (15 Ounce) Can Tomato Sauce
- 2 Tablespoons Mexene Chili Powder
- 1 (9.25 Ounce) Bag Frito Corn Chips
- Favorite Toppings optional
Instructions
- Brown the ground beef in a large skillet until no pink remains.2 Pounds Ground Beef
- While the ground beef is browning add the remaining ingredients to a 6 Quart (or larger) crockpot.
- Drain the ground beef and add to the crockpot with the other ingredients.1 Each Yellow Onion, 1 Rib Celery, 1 Each Green Bell Pepper, 4 Cloves Garlic, 1 (28 Ounce) Can Chili Beans, 1 Cup Beef Broth, 1 (15 Ounce) Can Diced Tomatoes, 1 (15 Ounce) Can Tomato Sauce, 2 Tablespoons Mexene Chili Powder
- Cover and cook on high for 4 hours (or low for 8 hours).
- Serve over corn chips, with favorite toppings (e.g. grated cheese, sour cream, avocado, jalapenos, etc.)1 (9.25 Ounce) Bag Frito Corn Chips, Favorite Toppings
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Nutrition
Serving: 1g | Calories: 246kcal | Carbohydrates: 7g | Protein: 22g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 322mg | Fiber: 2g | Sugar: 2g
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