Decadent Brownie Bites
Perfectly moist and oh so cute, these brownie bites are super easy to make and everyone will think you're a culinary genius.
Ingredients
- 1 (18 Ounce) Box Brownie Mix
- 2 Each Large Eggs
- ½ Cup Vegetable Oil
- ¼ Cup Water
Instructions
- Preheat oven to 350°F.
- Lightly grease a mini cupcake pan with cooking spray.
- In a medium mixing bowl add the brownie mix, eggs, water and oil and stir slowly and carefully so as not to overmix.1 (18 Ounce) Box Brownie Mix, 2 Each Large Eggs, ½ Cup Vegetable Oil, ¼ Cup Water
- Spoon the brownie batter into each tiny well, filling only about ⅔ full.
- Put the baking pan straight into the oven and bake for 10 minutes only.
- Remove and allow to cool completely in the cupcake pan.
Storage Instructions
Once the brownies have cooled store in an airtight container at room temperature for up to 1 week. They actually do freeze well. Store in a freezer safe container for up to 3 months.Notes
I love to whip these together when my kids have friends over. They're usually so impressed and assume they're made from scratch. I try to go for the fudgy brownie mix.
Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 152kcal | Carbohydrates: 3g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 28mg
Sign Up for my emails and never miss another recipe!
I'll never share your email, or send you spam. Pinkie Promise!
