Flavor-Packed Smoked Turkey Rub Recipe
A delicious smoked turkey rub recipe that will be your new go-to every time you cook a turkey! It has a key ingredient to help crisp up the skin and the other spices are perfection.
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Ingredients
- 3 Tablespoons Light Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 teaspoon Dried Rosemary
- 1 teaspoon Dried Thyme
- 1 teaspoon Mustard Powder
- 2 Tablespoons Kosher Salt
- 1 Tablespoons Black Pepper
- 1 Tablespoons Garlic Powder
- 1 Tablespoons Onion Powder
- ½ teaspoon Rubbed Sage
- ½ teaspoon Baking Powder
- ½ teaspoon Celery Salt
Instructions
- Add all ingredients to a small bowl and mix with a whisk, or add to a small sealable bag and shake to mix.3 Tablespoons Light Brown Sugar, 2 Tablespoons Smoked Paprika, 1 teaspoon Dried Rosemary, 1 teaspoon Dried Thyme, 1 teaspoon Mustard Powder, 2 Tablespoons Kosher Salt, 1 Tablespoons Black Pepper, 1 Tablespoons Garlic Powder, 1 Tablespoons Onion Powder, ½ teaspoon Rubbed Sage, ½ teaspoon Baking Powder, ½ teaspoon Celery Salt
- Rub all over turkey before smoking.
Notes
Rub the turkey down then allow to sit at room temperature for a couple of hours. The seasoning will sink in a little more and the turkey won't go onto the smoker so cold.
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Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 60g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 8440mg | Fiber: 10g | Sugar: 34g
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