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A close up of a plate with two pieces of grilled mango and a lime.
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Grilled Mango

This grilled mango recipe is a wonderful sweet and spicy dish that is surprisingly delicious served alongside seafood especially.
Prep Time5 minutes
Cook Time2 minutes
Total Time2 minutes
Servings: 8
Cuisine: Grilling and Smoking
Author: Melanie Cagle

Equipment

Ingredients

  • 4 Each Ripe Mangos
  • 2 Tablespoons Canola Oil
  • 1 Each Lime juiced and zest
  • 1 teaspoon Salt
  • ¼ teaspoon Chipotle Chili Powder

Instructions

  • Cut Mangos in half.
    4 Each Ripe Mangos
  • Score the mangos down to the skin, being careful not to cut through the skin.
  • Brush the mango flesh with canola oil.
    2 Tablespoons Canola Oil
  • Grill the mangos, flesh down, for 1-2 minutes.
  • Squeeze lime juice over mangos then sprinkle with zest, salt and chili powder.
    1 Each Lime, 1 teaspoon Salt, ¼ teaspoon Chipotle Chili Powder
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Nutrition

Serving: 1g | Calories: 132kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Polyunsaturated Fat: 4g | Sodium: 269mg | Fiber: 3g | Sugar: 23g

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