Halloween Cookies With Sprinkles
These Halloween cookies with sprinkles are literally the easiest Halloween cookies you can make. Fluffy and soft, with tasty sugary Halloween colored sprinkles on top.
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Equipment
Ingredients
- 1 (15 Ounce) Box White Cake Mix
- 2 Each Large Eggs
- ⅓ Cup Vegetable Oil
- ½ Cup Halloween Colored Sprinkles
Instructions
- Preheat your oven to 350°F. Line a cookie sheet with parchment paper and set aside.
- In a medium mixing bowl add the cake mix, eggs and oil and mix well.1 (15 Ounce) Box White Cake Mix, 2 Each Large Eggs, ⅓ Cup Vegetable Oil
- Scoop onto the parchment paper lined cookie sheet, you should get about 24 servings.
- Sprinkle the sprinkles on top of each cookie and press down slightly into the top of the cookie, flattening a little.½ Cup Halloween Colored Sprinkles
- Bake in the oven for 8-10 minutes, remove and let sit for 10 minutes then transfer to a wire rack to cool completely.
Notes
You can find the festive Halloween sprinkles in any craft store, grocery store or if you don't have access you can always order them online. See my link below.
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Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 9g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 32mg | Sugar: 6g
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