Ham and Cheese Bites
Quick and easy these ham and cheese bites are perfect little finger food snacks made from puff pastry, ham and cheese with a delicious garlic and parsley butter brushed over top.
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Equipment
Ingredients
- 1 (13.2 Ounce) Package Refrigerated Puff Pastry Dough Sheets
- 6 Each Large Slices Ham
- 8 Slices White American Cheese
- 3 Tablespoons Unsalted Butter unsalted
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Dried Parsley
- ⅛ teaspoon Salt
Instructions
- Preheat the oven to 400°F and spray a 12 cupcake pan with cooking spray.
- Unroll the puff pastry leaving the paper provided on the underneath.1 (13.2 Ounce) Package Refrigerated Puff Pastry Dough Sheets
- Arrange the ham and cheese slices on top of the pastry.6 Each Large Slices Ham, 8 Slices White American Cheese
- Roll up like a Swiss roll, on the long edge.
- Using a sharp knife cut the roll into approximately 12 (1 inch) slices.
- Arrange those slices laying down in the cupcake pan.
- Bake for 20 minutes until golden brown.
- Melt the butter then add the garlic powder, parsley and salt. Mix well. Brush over the top of the ham and cheese bites when you take them out of the oven.3 Tablespoons Unsalted Butter, ¼ teaspoon Garlic Powder, ¼ teaspoon Dried Parsley, ⅛ teaspoon Salt
- Allow to cool slightly in the pan before trying to remove.
Notes
They will be very soft when first coming out of the oven. Allowing the ham and cheese bites to cool in the pan before trying to remove them will allow them time to firm up and be removed easier.
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Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 26g | Protein: 20g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 61mg | Sodium: 1008mg | Fiber: 1g | Sugar: 2g
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