Hobo Casserole
A tasty, easy layered dinner of ground meat, potatoes and cheese with soup and seasonings.
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Ingredients
- 1 Pound Lean Ground Beef
- Salt and Pepper to taste
- 1 Each Yellow Onions diced, small
- 4 Each Russet Potatoes medium, peeled and sliced
- 8 Ounces Cheddar Cheese grated
- 1 (10.5 Ounce) Can Cream of Chicken Soup
- 1 (10.5 Ounce) Can Cream of Potato Soup
- 1 teaspoon Worcestershire Sauce
- ¼ Cup Milk
- 1 teaspoon Creole Seasoning
- ⅓ Cup Crispy French Fried Onions
Instructions
- Preheat the oven to 350°F.
- Add the ground beef to a 10" Cast Iron black Skillet (or a small casserole dish), and press down.1 Pound Lean Ground Beef
- Season with salt and pepper to taste.Salt and Pepper to taste
- Sprinkle with diced onions.1 Each Yellow Onions
- Lay the sliced potatoes over the top in an even layer.4 Each Russet Potatoes
- Sprinkle the cheese over the top of the potatoes, evenly.8 Ounces Cheddar Cheese
- In a medium mixing bowl, add the chicken soup, potato soup, Worcestershire sauce, milk and Creole seasoning. Mix well with a whisk.1 (10.5 Ounce) Can Cream of Chicken Soup, 1 (10.5 Ounce) Can Cream of Potato Soup, 1 teaspoon Worcestershire Sauce, ¼ Cup Milk, 1 teaspoon Creole Seasoning
- Pour over the cheese and carefully try to evenly spread.
- Cover with aluminum foil and bake in the oven for 1-½ Hours.
- Remove from the oven, remove the foil and sprinkle the fried onions on the top.⅓ Cup Crispy French Fried Onions
- Place under a broiler for a few minutes to brown.
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days. It does freeze well. Transfer to a freezer safe container and freeze for up to 3 months. Did You Make This?Please consider Leaving a Review!
Nutrition
Serving: 1g | Calories: 513kcal | Carbohydrates: 34g | Protein: 35g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 854mg | Fiber: 3g | Sugar: 3g
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