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Italian Herb Cheese Bread
An easy Italian Herb Cheese Bread recipe that can be made in minutes. Simple ingredients that can be tweaked to your preference.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
10
Cuisine:
American
Author:
Melanie Cagle
Cook Mode
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Video
Equipment
Pizza Wheel
Non-Stick Baking Sheets
Ingredients
13.8
Ounces
Refrigerated Classic Pizza Crust
1 can
¼
Cup
Ranch Dressing
¼
teaspoon
Garlic Powder
¼
teaspoon
Onion Powder
½
teaspoon
Italian Seasoning
¼
Cup
Parmesan Cheese
1
Cup
Mozzarella Cheese
Instructions
Preheat oven to 400°F.
Line a baking sheet with parchment paper and unroll the pizza dough out onto it. Stretch it out for it to be an even (ish) rectangle.
13.8 Ounces Refrigerated Classic Pizza Crust
Using the back of a spoon spread the ranch dressing lightly over the pizza dough.
¼ Cup Ranch Dressing
Sprinkle with the seasonings and parmesan cheese.
¼ teaspoon Garlic Powder,
¼ teaspoon Onion Powder,
½ teaspoon Italian Seasoning,
¼ Cup Parmesan Cheese
Top with the mozzarella cheese.
1 Cup Mozzarella Cheese
Bake in the oven for about 15-18 minutes.
Remove from the oven and slice with a pizza wheel into rectangular sticks.
Notes
Although I like to use ranch dressing you could use anything here. Tomato sauce, italian dressing, etc.
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Nutrition
Serving:
1
g
|
Calories:
78
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
13
mg
|
Sodium:
180
mg
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