John Wayne Casserole
A western inspired dish full of flavor, John Wayne Casserole has a Tex-Mex like flavor profile, with delicious layers.
Video
Ingredients
- 2 Cups Bisquick Pancake Mix
- 1-½ Cups Water divided
- 2 Pounds Ground Beef
- 2 (1 Ounce) Packs Taco Seasoning
- 1 (10 Ounce) Can Diced Tomatoes and Chilies
- 1 Each Red Bell Pepper diced
- 1 Each Yellow Bell Pepper diced
- 1 Each Yellow Onions diced
- ½ Cup Mayonnaise
- 1 (8 Ounce) Block Cream Cheese softened
- 2 Cups Colby Cheese grated, divided
- 1 Each Jalapeno Peppers sliced
Instructions
- Preheat the oven to 350°F.
- Mix the bisquick with 1 cup of water. Pour into a 9x13" Casserole dish, sprayed with cooking spray.2 Cups Bisquick Pancake Mix, 1-½ Cups Water
- Bake in the oven for 15 minutes then remove.
- While the biscuit layer is baking add the ground beef to a large skillet and brown until no pink remains.2 Pounds Ground Beef
- Add the taco seasoning and remaining ½ cup water. Cook for 5 minutes.2 (1 Ounce) Packs Taco Seasoning, 1-½ Cups Water
- Spoon over the top of the biscuit layer using a slotted spoon, pushing down if necessary.
- Discard the grease that's left then add the diced onion, bell peppers and tomatoes and chilies to the same skillet. Cook until softened.1 (10 Ounce) Can Diced Tomatoes and Chilies, 1 Each Red Bell Pepper, 1 Each Yellow Bell Pepper, 1 Each Yellow Onions
- Layer on top of the taco meat.
- In a mixing bowl add the cream cheese, mayonnaise and 1 cup of cheese and mix well.½ Cup Mayonnaise, 1 (8 Ounce) Block Cream Cheese, 2 Cups Colby Cheese
- Spread over the top of the bell pepper mixture, evenly.
- Add some slices of jalapeno then sprinkle the remaining cheese over the top.1 Each Jalapeno Peppers, 2 Cups Colby Cheese
- Bake in the oven for 35 minutes, until bubbly around the edges.
- Remove and allow to rest for 5 minutes then serve.
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Nutrition
Serving: 1g | Calories: 643kcal | Carbohydrates: 7g | Protein: 41g | Fat: 50g | Saturated Fat: 21g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 520mg | Fiber: 1g | Sugar: 3g
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