King Cake Cinnamon Rolls
Delicious Cinnamon Rolls - with your choice of filling - topped with a vanilla icing and Mardi Gras colored sanding sugar.
Ingredients
- 1 Batch of Cinnamon Rolls
- 2 Tablespoons Purple Sanding Sugar
- 2 Tablespoons Green Sanding Sugar
- 2 Tablespoons Yellow Sanding Sugar
Instructions
- Prepare 1 batch of Cinnamon Rolls per this recipe.1 Batch of Cinnamon Rolls
- Decorate with Mardi Gras colored sanding sugar.2 Tablespoons Purple Sanding Sugar, 2 Tablespoons Green Sanding Sugar, 2 Tablespoons Yellow Sanding Sugar
Notes
Use your favorite king cake filling for inside the cinnamon rolls. E.g. Pecan Praline, cream cheese and raspberry, strawberry, lemon... there are literally hundreds of possiblities.
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Nutrition
Serving: 1g | Calories: 320kcal | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 191mg | Fiber: 1g | Sugar: 27g
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