Leftover Turkey Roll Ups
A deliciously creamy leftover turkey roll ups recipe that is the perfect use of your leftover turkey from Thanksgiving and Christmas.
Equipment
Ingredients
- 8 Ounces Refrigerated Crescent Roll Dough 1 can
- 4 Ounces Cream Cheese
- 3 Ounces Cranberry Sauce
- ½ Cup Cooked Turkey cut into small pieces
Instructions
- Preheat the oven to 350°F.
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and pull free one of the triangles.8 Ounces Refrigerated Crescent Roll Dough
- Take about 1 Tablespoon of turkey, the same of cream cheese and a spoon full of cranberry sauce over the top.4 Ounces Cream Cheese, 3 Ounces Cranberry Sauce, ½ Cup Cooked Turkey
- Fold up the first two corners of the triangle, leaving the long one for last.
- Pull the last corner over the top, binding the roll up closed. It's ok if part of the insides show.
- Repeat with the remaining crescent roll triangles then bake in the oven for 15 minutes.
Notes
I used cream cheese and cranberry sauce for these roll ups. You could make them more savory if you prefer. E.g. using mozzarella and dressing/stuffing.
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Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 26mg | Sodium: 185mg | Fiber: 1g | Sugar: 5g
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